Ingredients:

• Milk powder – 1 cup
• Ghee – 3/4 cup
• Sugar – 2.5 cup.

Method:

1. Fry the milk powder in a little ghee till it gets a golden brown colour and keep it aside.
2. Prepare sugar syrup of 1 string consistency.
3. Add the milk powder and mix it nicely, keeping on low fire.
4. Slowly add the remaining ghee to it and keep mixing till it becomes a thick mass.
5. Pour the same on to a greased plate and cut it into desired shapes when cool.

Recipe courtesy of Gayathri