Ingredients:

• 4 – potatoes, boiled, peeled and mashed
• Salt as per paste
• 1 tsp – Amchoor powder
• 1/2 tsp – Garam Masala
• Oil for deep frying
• Grind together:
• 4 – Green chillies
• 2 – Garlic flakes
• 1/2 inch – Ginger
• 1 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• For Filling:
• 1 cup – mushroom, chopped finely
• 1 – onion, chopped finely
• Salt as per taste
• Pepper as per taste
• 1/2 cup – chopped coriander
• 1 tsp – Lemon juice
• 1 tsp – oil

Method:

1. Filling: Heat oil. Fry onion till transparent.
2. Add mushroom, saute for 3 minutes.
3. Add rest of the ingredients. Mix it well and let it cool.
4. Make 10 small balls of the mixture Keep aside.
5. For croquettes:
6. In mashed potatoes, add salt, amchoor powder, garam masala and grinded powder.
7. Mix it well. Make 10 balls of the mixture.
8. Flatten each ball and put one ball of the filling inside. Cover well and press the ball lightly.
9. Repeat for all 10 balls.
10. Deep fry till golden brown. Serve hot with ketchup.

Recipe courtesy of Alka Mahatho