Ingredients:

• 1 cup – Urad Dal
• 2 cups – Rice
• 100 gms – Butter
• 1 medium bowl Coconut chutney
• 5 Tomatoes
• 7 Onions
• 14 to 15 green chilies
• a handful of Coriander leaves
• salt to taste

Method:

1. Soak the dal and rice overnight.
2. Grind finely with a little water and let it ferment for 10-12 hours.
3. Add salt to taste.
4. Finely chop the onions lengthwise and mix them with the chopped green chilies, tomatoes, coriander leaves and salt to taste.
5. Heat a non stick tawa.
6. Sprinkle some water and wipe it with a cloth.
7. Set the flame on simmer.
8. Put a small ladleful of the dosa batter on the tawa and spread a little.
9. Evenly distribute some of the onion and tomato mixture and 2 tsp of chutney on top of it.
10. Add another ladleful of dosa mixture and spread evenly.
11. Once the uttappam is done on one side, flip over.
12. When the uttappam is almost done, apply a little butter on it and turn again.
13. Serve hot with coconut chutney.

Recipe courtesy of Anitha Raheja