Ingredients: • 1/4 cup – each gram flour, Rice flour, moong flour • 1 grated Carrot • 1 onion, finely chopped • 1 tomato, finely chopped • 1/2 beetroot, grated • 1 bunch spring onion, finely chopped • 3 green chillies, crushed fine • 2 tbsp- oil • 1/4 tsp- soda bicarb • salt to […]

Ingredients: • 1 Chicken • 60 gms – flour • 60 gms – Corn flour • 100 gms – Tomato sauce • 100 gms – Onions • 1 bunch Spring onions • Salt and pepper to taste • 30 ml – Chicken stock • 15 ml – oil • 1 small piece Ginger • 6 […]

Ingredients: • Coconut Milk – 1 cup • Condensed Milk – 1/2 cup • Cardamom powder – 1 tbsp Method: To the coconut milk, add the condensed milk and cardamom powder. Pour into an ice tray with cubes and allow to freeze. Once frozen, remove from tray and serve. Recipe courtesy of Aparna

Ingredients: • 600 g – grated bottle gourd/doodhi bhopla (with the water squeezed out) • 100 g – almonds, blanched and sliced • 500 g – Ghee • 450 g – Sugar • 400 g – water • 1/2 g – saffron, dissolved in 1 tbsp Milk • 2 tbsp – rose water • 1 […]

Ingredients: • 1/2 cup – bottled barbecue sauce • 4 – skinless, boneless Chicken breast halves • 1 – green pepper, cut into strips • 1 – sweet red pepper, cut into strips • 4 – small baking Potatoes or 12 – new Potatoes, thinly sliced • 1/4 tsp – ground black pepper Method: Preheat […]

Ingredients: • Chicken – 500 g • Onion – 1 cup • Tomato – 1 cup • Jeera – 2 tsp • Ginger-garlic paste – 5 tsp • Curd – 1/2 cup • Garam Masala powder – 1 tsp • Green chilli – 3, chopped • Red Chilli powder – 3 tsp • Turmeric powder […]

Ingredients: • 500 g – boneless Chicken • 3 – big onions, chopped longitudinally • 4 – chillies, slit • 3 – Lemons • 2 tbsp – Curd • 1 tsp – ginger-garlic paste • 100 g – red grams • 100 g – lentils • 300 g – coarsely beaten Wheat • 1 tbsp […]

Ingredients: • 1 kg – chicken, cut into medium size pieces • 1/2 kg – basmati Rice • 1.5 glasses of water • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 3 – large onions, finely sliced • 3 – green chillies, chopped • 1 cup – chopped fresh Mint leaves […]

Ingredients: • Colocasia – 6 small (boiled in pressure cooker for 1 whistle) • Bread crumbs – 1 small bowl • Turmeric powder – 1/2 tsp • Coriander powder – 1 tsp • Cumin powder – 1 tsp • Aamchoor powder – 1/2 tsp • Salt • Oil • For the curry: • Milk – […]

Ingredients: • Maida – 1 cup • Suji – 1/2 cup • A pinch of salt • For filling: Groundnut – 1/2 cup • Amchoor – 1 tsp • Red Chilli powder – 1/2 tsp • Garam Masala – 1 tsp • A pinch of Asafoetida • Ajwain – 1/2 tsp • Mustard Seeds – […]

Ingredients: • 3 cup – Wheat flour • 2 tbsp – Ghee • 1 cup – Channa dal • 1 tsp – Cumin seeds • Dried red chilli to taste • Salt to taste • Oil Method: For Filling: Soak channa dal overnight. Heat oil in a pan, add cumin seeds, and red chilli, then […]

Ingredients: • 12 pieces – baby Corn • 1 – Carrot • 50 gms – Cabbage • 50 gms – long beans • 25 gms – button Mushrooms • 7 – fresh Red Chillies • 5 Cloves – Garlic • 2 tbsp – soya sauce • salt to taste • 2 tbsp – oil Method: […]

Ingredients: • Khoya – 100 g • Coconut (grated) – 1/2 cup • Dry fruits – 1/2 cup • Powdered Sugar – 1.5 cups • Cardamom powder – 1 tsp • Nutmeg powder – 1/2 tsp • Paneer (grated) – 1/2 cup • Fragrant Rice powder – 2 cups • Oil – 1 cup • […]

Ingredients: • 250 g – Paneer • 1/2 cup – coked Corn kernels • 1/2 cup – onion, chopped • 1/2 cup – tomato, chopped • 250 g – flat papdis • 2 tbsp – coriander leaves, chopped • 2 tbsp – Mint leaves, chopped • 1 tsp – green chilies, minced • 1 tsp […]

Ingredients: • Chicken: • Either shred it or cut into small bite sized pieces with bone. We prefer to leave the bone on as we find it turns out much tastier. Approximately 1 kg (for 3 persons), Washed & cleaned • Mixed shredded veggies: • cabbage, carrots, green capsicums, one large Spanish Onion, one small […]

Ingredients: • 2 cups – rice. • 1 tbsp – toor dal. • 2 – red chillies. • 1 cup – Coconut flakes. • 1 tsp – urad dal. • 1 tsp – mustard seeds. • 1/2 tbsp – oil. • hing. • curry leaves. • Salt to taste. Method: Put the dry rice and […]

Ingredients: • 1 cup mung lentils, cooked until soft. • 1 medium eggplant, cubed in a small dice (about 1.5 cm square) • 1 large green pepper, also diced to the same size as Eggplant pieces • 1 large Tomato or two medium ones, diced • 1 onion, diced • 1 tbsp Ginger • 1 […]

Ingredients: • 2 Coconuts • 6 tsp. cornflour • 1 tsp. Cumin seeds • 2 tbsp. Ghee • 1 sprig Curry leaves • Grind to a paste: • 2 tbsp. chopped Coriander leaves • 2 small Green chillies • 1 tsp. Lemon juice Method: Grate coconut, add 6 cups warm water, liquidize and strain. Heat […]

Ingredients: • Chicken – 1kg • Onions – 5, big • Potatoes – 2, medium • Tomato – 1 • Green chillies – 10 • Coconut Milk – 1 cup • Salt to taste • Ginger- a little • Garlic- a little • Turmeric powder- 1/2 tsp Method: Clean and chop the vegetables. Put oil […]

Ingredients: • Chapatti/Paratha – 1 • Jam (Mixed Fruit) -15 gms • Fresh Coconut, Grated – 10 gms • Sugar – 1gm Method: Take 15 gms of jam, mix it well so that it can be spread well. Spread it on the chapatti, sprinkle the grated coconut on top of it, sprinkle sugar and then […]