Ingredients: • 4-brinjal medium size • 2 -onions diced • 1 – Tomato big – puree • 3 tsp- Tamarind paste • whole spices roasted dry and powdered • chilli powder, Turmeric powder and salt (to your taste) • Ginger and Garlic paste • 1/2 cup-curd • sesame oil Method: First wash and dry brinjals […]

Ingredients: • 2 cups – Basmati Rice • 1 cup – Coconut Milk • 1.5 cups – Eggplants(chopped) • 1 – Onions (large and chopped) • 3 – Green chillies (slit opened) • 1 tsp – Ginger Garlic paste • 1 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • 1 […]

Ingredients: • 1.5 cups – all-purpose flour • 1/2 cup – rolled oats, grind coarsely • 1 tsp – Orange zest • 1/4 cup – Orange juice • 1.25 cups – yogurt • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/4 cup – Butter • 3/4 cup – Sugar • […]

Ingredients: • 3 – Tomatoes, chopped • 2 – small pieces of Garlic, chopped • 1 – small Onion, cubed • 3 – Green Chillies, slit lengthwise • 1 tbsp – Corn flour mixed in half cup of water • Salt to taste • 2 eggs – fried well Method: To the pan, add a […]

Ingredients: • 1 can – Corn kernels • 1 – big onion, chopped • 1 tbsp – oil • 1 cup – Tomato puree • Salt – to taste • 1/4 tsp – red pepper • 1/4 tsp – coriander powder • Haldi (turmeric) – a pinch • Garam Masala – for flavour • 1/2 […]

Ingredients: • 4 1/2 cups – all-purpose flour • 2 eggs • 1 cup – Sugar • 2 tbsp – Butter or margarine, softened • 1 cup – canned or cooked Pumpkin • 1 tbsp – Lemon juice • 2 tsp – baking powder • 1 tsp – baking soda • 1/2 tsp – ground […]

Ingredients: • bone less fish slices – 1/2 kg • Lime juice to taste • black pepper powder – 1 tsp • grated Coconut – 1 cup • Green chillies – 6-8 • Tamarind juice – 1 tsp • Ginger – 2 cm • Garlic – 6 flakes • Cumin seeds – 1 tsp • […]

Ingredients: • 2 idlis (cut into 4 each) • 200 gms – mixed vegetables (peas, carrots, French beans and potatoes) • 1 tbsp – Raisins • 3 tbsp – Ghee or oil • 2 Onions (chopped) • 1 tsp – Ginger (finely chopped) • 1/2 cup – Yoghurt (hung) • 1 tbsp – cashenwut paste […]

Ingredients: • 6 – Big frozen Corn (cut into half) • 2 cups – Coconut Milk, sweetened • 3 bundles – Coriander leaves • 2 – Chillies • 2 tsp – Jeera • Salt • Ginger • Garlic • Honey • Tamarind Method: First boil the frozen corns for about 15 minutes. Meanwhile grind coriander […]

Ingredients: • 250 g – bone less chicken, 1 inch cubed. • 2 tsp – fresh ground pepper. • 1 – Lavang (crushed). • 1 small pinch – Dalchini and Jeera powder each. • 1 tsp – fresh Ginger Garlic paste. • oil to cook. Method: Wash and pat dry the cubed chicken pieces and […]

Ingredients: • 250 gm- Ginger/Garlic • 1 tsp – salt • 1 tbsp – oil Method: Clean, peel and grind Ginger/Garlic, salt to a fine paste. Use minimum or no water. Heat oil, add Ginger/Garlic, stir for 30 seconds. Take off fire. Cool and bottle in airtight jar. Use as required. Recipe courtesy of Sify […]

Ingredients: • 4 eggs • 2 Onions • 4-5 Garlic Cloves • 1 tsp – ginger, grated • 2-3 Green chillies • 3 tsp – coriander powder • 1/4 tsp – Turmeric powder • 1 tsp – salt • 3-4 black Cardamom • 4-5 Cinnamon • 4-5 Red Chillies • pulp of 2 Tomatoes • […]

Ingredients: • One a half cup – Chicken (boiled and shredded) • 3 tbsp – besan/gram flour • 1 cup – plain flour (Maida) • 1 tsp – whole Coriander seeds • 1 tsp – Cumin seeds • One and a half tsp – Mustard Seeds • One and a half tsp – Fennel seeds […]

Ingredients: • Marie Biscuit – 2 packet • Custard powder – 4 tbsp • Cocoa powder – 4 tbsp • Sugar – 30 tsp • Vanilla Essence – 4 drops • Nuts – finely chopped • Milk – 1 litre Method: Boil the milk and add the sugar. Make a fine paste of custard powder […]

Ingredients: • 250 g – Paneer (cut into chunks) • 1 cup – brown breadcrumbs (made from a day old bread) • 1 tbsp – Lemon juice • 2 tbsp – fresh Coriander leaves (chopped) • 1 tbsp – Mint leaves (chopped) • salt • black pepper to taste (freshly ground) • 2 tsp – […]

Ingredients: • 200 g – tender Drumstick leaves • 100 g – tur dal • 1 onion, medium, cut into small pieces • 3 green chilli, cut into small pieces • 4 Red Chilli • 1 tbsp – til • 1 tsp – Dhania seeds • 1/2 tsp – Jeera • 1/2 tsp – Mustard […]

Ingredients: • 3/4 kg – Chicken cut into small pieces • 2 medium Onions • 1 cup – Milk • 2 tbsp – chopped fresh Ginger root • 2 tbsp – Punjabi Garam Masala • 6 tbsp – Butter or cooking oil • 1 tbsp – ground Turmeric • 2 to 3 – fresh green […]

Ingredients: • For Ghee rice: • Basmati Rice -3 cups • Onions -1 large (finely sliced) • Garlic-2-3 Cloves (finely sliced) • Green chillies -3-4 (slit into half) • Bay leaves-3-4 • Cardamom – 3 • Cinnamon-1 small stick • Cloves – 2-3 • Ghee-2.5 tbsp • Salt to taste • 2.5 cups – warm […]

Ingredients: • 1 – Apple • 1 – Banana • 1 – Guava • 1 – Papaya • 1 tbsp – grated Coconut • crushed khansari or rock Sugar to taste • Rock Salt to taste Method: Slice each fruit neatly. Arrange a part of each fruit in 4 individual banana leaf pieces, or paper […]

Ingredients: • 3-4 tbsp or 1 small bunch – Methi/Fenugreek leaves, chopped. • 2 cups – Wheat flour • 1/2 tsp – Turmeric powder • 1/4 tsp – Hing/Asafetida powder • 1/2 tsp – Ginger-garlic paste • 1/2 tsp – Sugar • 7-8 tsp – Yoghurt • 1 tbsp – Oil • Salt to taste […]