Ingredients: • 100 g – Yellow Moong daal • 1/2 kg – Bottle Gourd • 1 tsp- salt • 1 tsp -turmeric powder • 1 tsp – whole Jeera • 2- Bay Leaves • 2 tbsp – Mustard oil • 1/2 bunch – Coriander leaves for garnishing • To be ground: • 1 tsp -Jeera […]

Ingredients: • 250 g – Chicken mince • 150 g – Potato • 1/2 cup – shallots, thinly sliced • 2 eggs • 1 tbsp – celery, chopped • 1/2 cup – spring onion, chopped • salt and pepper to taste • oil to deep fry Method: Boil, peel and mash the potato. Deep fry […]

Ingredients: • 1/2 kg beef, Mutton or lamb • 3 tsp ground pepper • 1 tsp chopped Ginger • 2 onions, sliced • 3 tbsp oil • 3 large Potatoes • Salt to taste Method: Wash the meat and keep aside. Wash the potatoes, peel and cut into quarters. Heat oil in a pan and […]

Ingredients: • 1 – Cabbage • 1 cup – Onion • 1/2 cup – Tomato • 1 tsp – Garam Masala • Salt to taste • Oil to Fry Method: Shred the cabbage. Heat 1 tbsp of oil in a kadai. Add the onions and saute it. Add the tomatoes, cabbage, garam masala, and salt […]

Ingredients: • 1/2 litre Milk • 2 cups – Mango pulp • 4 tbps Sugar • 1 cup yogurt Method: Blend all the ingredients into a thick paste. Pour into ice cream cups or a bowl and freeze for 30-35 mins. Serve once set. Recipe courtesy of veena

Ingredients: • 3 cups – very fine gram flour • 2 cups – Sugar • 3 cardamoms, powdered • 1 tbsp – Raisins • Ghee for frying Method: Mix the gram flour with water and make a thick batter. Make syrup – one thread consistency – out of sugar and add powdered cardamoms. Sieve the […]

Ingredients: • 4 – potatoes, peeled and chopped into quarters • 2 – slit Green chillies • 2 tsp – pepper powder • 1 tsp – cumin powder • 1/2 tsp – coriander powder • 1 tsp – crushed Garlic • 2 – big onions, sliced • 2 tbsp – Coconut paste or 1 cup […]

Ingredients: • For the white sauce : • 2 tsp – Butter • 4 tsp – all purpose flour / Maida • 3/4 cup – Milk • For the cutlets : • 1 big cup – boneless Chicken • 3 tbsp – boiled peas • 3 tbsp – green pepper • 4 – finely chopped […]

Ingredients: • 3 – onions, chopped • 1 sprig , Curry leaves • 3 tsp – chilli powder • 1 tsp – coriander powder • 2 tsp – ginger-garlic paste • 3 – tomatoes, pureed • 1/2 cup – ground Coconut paste • 1 tsp – Garam Masala • Salt to taste • 3 tbsp […]

Ingredients: • 1/4 kg – green Capsicum • 1/4 kg – Paneer • 2 – Onions • 1/2 tsp – Ginger Garlic paste • Salt to taste • A dash of ajinomoto • Olive oil as required Method: Chop the onion fine. Wash the capsicums, slit down the centre and de-seed. Cut into fine cubes. […]

Ingredients: • 400 gm – boneless fish • 2 tbsp. – Ghee • 2 tsp – Garlic paste • 2 tsp – Tomato ketchup • 1 – onion, chopped • 2 – green chillies, chopped • salt to taste • For the bread: • 6 slices – bread of your choice, Garlic or other • […]

Ingredients: • 250 g – Rice cooked in salt water • 50 g – Pistachio paste • 1 cup – chicken, boiled and shredded • 2-3 tbsp – Butter • 2 cups – Spring onion chopped • 1 tbsp – flour • 1 cup – Milk • 1/2 cup – Chicken stock • 3-4 – […]

Ingredients: • 3 cups – Milk • 1 cup – cheese • 1 cup – Spinach or coriander bunch • 2.5 cups – fine rava • Salt as needed • 1.5 tsp – chilli powder • 3- small green chillies, chopped • 4-6 tsp – Butter • 1/2 cup – bread crumbs • Oil Method: […]

Ingredients: • Basmati Rice 2 cups • Potato 3 to 4 • Onion – 2 big size • Salt – according to taste • For vaghere • Ghee 2 tsp • Cumin seeds – 1 tsp • Turmeric powder – 1 tsp • For Masala: • Mint leaves – 1 Bunch • Green chillies – […]

Ingredients: • 1/2 cup – cooked Rice (mashed) • 1/ cup – cooked dal (mashed) • 1 – capsicum, finely chopped • 1 – carrot, grated • 2 – onions, chopped • 2 – tomatoes, chopped. • 1/2 cup – cauliflower, grated • 1 tsp – ginger/garlic paste • Coriander leaves, chopped finely • 1/2 […]

Ingredients: • 15 – Cashewnuts • 1 – Green Coconut with flesh • 2 tbsp – Refined oil • 2 – Onions, chopped fine • 1 – Tomato, chopped • 2 – Green chillies, chopped • 1/2 tsp – Turmeric • Salt to taste • 1/2 tsp – Sugar • 1 cup – Fresh coriander […]

Ingredients: • 1 cup – basmati rice, washed soaked for 30 minutes in salted water • 1 bunch – Spinach picked and chopped • 1/2 bunch – Fenugreek greens, pick and chopped • 2-3 sprigs – dill leaves, finely chopped • 1 – Onion sliced thinly • 1 – potato, sliced thinly, keep in salted […]

Ingredients: • 2 cups – Cabbage • 1 – Capsicum • 3 – Green chillies (chopped) • 1 tsp – Ginger (chopped) • 1tsp – Garlic (chopped) • 1 big – Onion (sliced) • 1 big – Tomato (sliced) • 1/2 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/2 tsp […]

Ingredients: • 2 cups – Mango pulp, tinned • 1/2 cup – sweetened condensed Milk • 2 tsp – Sugar • 1/2 tsp – Saffron strands • 1/4 cup – heavy Cream • Any nuts – chopped Method: Mix together mango pulp, sweetened condensed milk, a little sugar together and whisk until the sugar dissolves […]

Ingredients: • 1/2 kg – large Brinjals • 2 – medium tomatoes, skinned and finely chopped • 2 – medium onions, finely crushed • 2/3 tbsp – oil • 1 tsp – chilli powder • 2 Cloves – garlic, crushed • 1 tsp – green chillies, minced Method: Roast brinjals on the stove or in […]