Ingredients: • 100 gm – fresh Ginger • 1 cup – Lime juice • 1 cup – water • 2 tbsp – water • 2 cups – Sugar Method: Wash, peel and grind ginger to a fine paste. Add 2 tbsp water, pass through a clean muslin cloth to extract juice. Dissolve sugar in one […]

Ingredients: • Coconut Milk – 2 cups • Spices – bay leaf, cinnamon, Cloves • Onion – 1 • Tomato – 2 • Ginger-garlic paste – 1 tbsp • Vegetables (optional) – potato, beans, carrots, peas, Cauliflower • Chilli powder – 1 tsp • Garam Masala – 1/2 tsp • Coriander leaves • Salt to […]

Ingredients: • 1 cup – basmati Rice • 1 – onion, sliced • 1 tbsp – ginger, chopped • 1 tbsp – garlic, chopped • 1 tsp – Green chilli paste • 3 tbsp – Tomato puree • 1 cup – Paneer cubes • 3 tbsp – curds • 1/2 tsp – Garam Masala • […]

Ingredients: • 1 kg. Chicken (boneless, skinless thighs) • 2 tsps. Corn flour • 2 tsps. All Purpose Flour • 1 Egg • 1.5 tsps. Ginger (paste) • 1.5 tsps. Garlic (paste) • 2 tsps. red chilies (powder) • 12 green chilies • 2 cups Yoghurt • 1 tsp. All spice powder (cloves, cinnamon, cardamom) […]

Ingredients: • Paneer – 250 g • Onion – 2 medium, cut into square pieces • Green chilly – 3 • Ginger – 1 inch piece, cut round • Turmeric powder – 1/2 tsp • Coriander powder – 1.5 tsp • Red chilly powder – 1/2 tsp • Kaskas – 1 tsp • Water – […]

Ingredients: • 1 – sweet potato, medium sized • 2 tbsp – grated Coconut • 2 tsp – ghee/butter • 1/2 tsp – Mustard Seeds • 1 tsp – channa/urad dal mixture • 3 to 4 tbsp – sugar/jaggery • 1 tsp – salt • 2-3 strands – Cilantro Method: Wash, peel and chop sweet […]

Ingredients: • 2.5 cups – basmati Rice • 3 – large Onions • 1 inch piece – Ginger • 4-6 – green Cardamoms • 10-15 – pepper Corns • 2 – Bay Leaves • 3 – Cloves • 1 – Cinnamon • 1 tsp – Jeera • 2-3 tbsp – oil • 2.5 cups – […]

Ingredients: • For the koftas: • 1 cup – soy beans • 1 – large Potato • 1 – small Onion • 1 to 2 – green chillies, finely sliced • Few Cilantro sprigs for garnish • Juice and zest of one Lemon • Salt to taste • About 1/2 to 1 cup – soya […]

Ingredients: • 1/2 Coconut (grated) • 1 tsp Turmeric powder • 3-4 black pepper Corns • 1 tsp Mustard Seeds • 1/2 tsp Hing • 5-6 Curry leaves • 4 Green chillies • 1 tbsp oil • 1/4 cup water • A small piece of Jaggery • 2-3 kokums • salt to taste Method: Blend […]

Ingredients: • 1 medium – musk melon, ripe • 2 medium – alphonso mangoes, ripe • 2 tbsp – Strawberry crush • Crushed ice as required Method: Cut melon into wedges and peel. Remove seeds. Chop half a wedge into small one-centimetre pieces. Chop the remaining into large pieces. Set aside. Similarly, peel mangoes and […]

Ingredients: • 1 can condensed Milk • 1 can evaporated Milk • 1 can whipped Cream • 1 tbsp pieces of Pista • 1 tsp pieces of elaichi • 3 oz. cups Method: Mix all the ingredients. Pour into the rinsed cups. Set them in the freezer for 3 or 4 hours. Serve kulfi in […]

Ingredients: • 6 cups – brine • 10 kg – Raw Mango • 1.5 kg – salt • 4 tbsp – Turmeric powder • 1 kg – Kashmiri chilli powder • 200 g – mustard dal • 50 g – Fenugreek dal (roasted and coarsely powdered) • 4 tbsp – Asafoetida • 2.5 kg – […]

Ingredients: • 1 cup – toor daal • 1 tbsp – Tamarind paste • 2 cups – Wheat flour • 1/2 tsp – Red Chilli powder • 1 tsp – Dhania powder • 1/4 tsp – Turmeric • 3 tbsp – oil • Salt to taste • For tempering: • 1/2 tsp – Cumin seeds […]

Mango Milkshake is very delicious, refreshing and easy to make drink recipe for the hot summer days. To make mango milkshake you just required mangoes, milk and sugar (if required). You can add different variations on this recipe by substituting plain yogurt for some of the milk and by adding a tart counterbalance to the […]

Ingredients: • 1/2 kg fish • 2 onions, chopped finely • Oil for frying • 1/2 cup beaten Curd • Salt as per taste • 1 tbsp Lemon juice • Coriander leaves for garnishing • Make paste of: • 5-6 Garlic flakes • 1/2 inch Ginger • 2 green chillies, chopped finely • Make powder […]

Ingredients: • 175 g – all-purpose flour • 1 tsp – baking powder • 125 g – Butter • 85 g – soft Brown sugar • 55 g – caster Sugar • 1/2 tsp – vanilla extract • 1 – Egg • 1/4 cup – Raisins • Unsalted Butter for greasing Method: Lightly grease a […]

Very quick and easy to make pumpkin pie recipe for your thanksgiving celebrations. I am serving pumpkin pie with gingersnap cookies you can also serve it with sliced apples. Ingredients – 2 cup confectioners’ sugar – 1 teaspoon ground cinnamon – 1 teaspoon ground ginger – Gingersnap cookies – 1 cup canned pumpkin – 1 […]

Ingredients: • 1 kg – arbi • 2 tbsp Ginger Garlic paste • 4 Green chillies – finely chopped • 1 – Lemon • 1 tsp – ajwain, crushed roughly • salt to taste • For the Masala: • 10 tbsp – thick Curd • 2 tsp – besan (gram flour) • 2 tbsp – […]

Ingredients: • 500 g – whole Wheat flour • 400 g – jaggery, grated • 1 cup – hot water • 1/2 cup – coconut, grated • 1/2 cup – finely chopped Dates • 1/2 tsp – Cardamom powder • Ghee or oil for deep frying Method: Add jaggery to water, heat and dissolve. Take […]

Ingredients: • 1 – Lauki/Bottle gourd • 1 cup – Milk • 2 cups – Sugar • 4-5 tsp – Ghee • 1 – Cardamom pod • 10-12 – Raisins/Sultanas (optional) Method: Peel and grate lauki. In a pan, add grated lauki and milk and cook the lauki till tender and well cooked. Once the […]