Ingredients: • 4 – Chicken Drumsticks • Marinade I: • 1 tsp – Ginger Garlic paste • pinch – white pepper powder • 1/2 tsp – salt • 1/2 tsp – Vinegar • Marinade • : • 1/2 cup – curds • 1/3 cup – Cream • 1 tbsp – Ginger Garlic paste • 1/2 […]

Ingredients: • noodles – 1 packet • Carrot – 1 pc • Onion – 1 • Chilli sauce Method: Boil water, add noodles and cook according to instructions. Chop the vegetables and stir into noodles. Serve hot. Recipe courtesy of sana

Ingredients: • 1 cup – cleaned washed and drained coriander • 2 Green chillies • 1/2 Lemon • 15-20 Peanuts • 1/2 tsp – Sugar • 1/4 tsp – Cumin seeds • 1/2 slice bread • 1 clovette garlic. Method: Chop the coriander coarsely. Grind all ingredients in a small blender. Blend till smooth. Add […]

Ingredients: • 1 cup – Urad Dal (soaked in water for about 4-6 hours) • 2 cups – idli rava/white Rice (soak white Rice in water for 4-6 hours) • Salt, to taste Method: Grind the soaked urad dal to a smooth batter. Wash the idli rava and drain out all the water. Add rava […]

Ingredients: • 1 kg – long green straight chillies • 2 bottles – sour buttermilk • 60 g – aniseeds • 60 g – Fenugreek seeds • Juice of 4 limes • 115 g – banarasi rai • A pea-size piece – Asafoetida • 1 tbsp – Turmeric powder • 25 g – Garam Masala […]

Ingredients: • 200g plain flour/maida • 2 tbsp Sugar • 2 overripe Bananas (the green skin variety) mashed well • 1 cup Milk • A pinch of salt • 1/2 cup water • 1/2 tsp vanilla essence • Oil for frying Method: Mix all the ingredients together to get a smooth thick batter without lumps. […]

Ingredients: • 2 – ripe Pears • 1 – Lettuce • 1 – Spring onion • 2 – tender stalks of Celery • 2 tbsp – Walnuts or Cashewnuts • 2 tbsp – Cedar Cheese (optional) • Dressing: • 1 – Clove Garlic • 1 tbsp – Vinegar • 2 tbsp – Coconut Oil • […]

Ingredients: • 250 g – ground Wheat • 1 cup – Ghee • 1/2 liter – Milk • 300 g – Sugar • 8 to 10 green Cardamoms (powdered) • 8 to 10 sliced Almonds (finely sliced) Method: Lightly heat the ghee in a heavy bottomed vessel. Fry the wheat and the powdered cardamoms, on […]

Ingredients: • 2 cups – dosa batter • 1 cup – red and green bell peppers (chopped) • 1/2 tsp – Cumin seeds • 1/2 tsp – chilli powder • 1 tbsp – soya sauce • salt (if needed) • oil for frying Method: Heat oil in a pan and splutter the cumin seeds. Add […]

Ingredients: • 2 cups – basmati rice, washed & soaked for 30 minutes • 2 medium radishes • 1/2 cup – Green peas • 1 Potato (diced) • 3 Green chillies (finely chopped) • 1.5 inch piece – Ginger (peeled & chopped) • 2 to 3 Cloves of Garlic (peeled & chopped) • 1 sprig […]

Ingredients: • 2 cup – Papaya pieces • 1 – ginger, a small piece • 2 tbsp – Honey • 1 tbsp – Lemon juice • 6 – ice cubes Method: Place all ingredients in blender and blend together to get a nice smoothie. Pour in serving glass and enjoy. Serve chilled. If you like […]

Ingredients: • 1 cup – Kabuli chana (white chick peas, ) soaked overnight. • 1 large tomato, chopped . • 1 large onion, chopped fine. • 1 small onion, sliced into rings. • 1 tsp – garlic, grated. • 1 tsp – ginger, grated. • 3 green chillies, chopped. • 1 tbsp – coriander, chopped. […]

Mohanthal is a sweet made from gram flour, saffron and nuts. It’s a delicious sweet of Gujarat. Mohanthan is basically made during Diwali and other auspicious occasions. Ingredients – 250 gm gram flour (besan) – 350 gm ghee – 250 gm khoya (mava) – 200 gm sugar – 1/2 cup milk – 1 teaspoon cardamom […]

Ingredients: • 2 whole Red Chillies • 1/4 tsp Turmeric • 3-4 Black Peppercorns • 1/2 tsp Cumin seeds • 1/8 tsp Asafoetida • 3 Cloves • 1/2 tbsp Dhania seeds • 1/2 inch Cinnamon stick • 1/2 tsp Ghee for roasting Method: Mix all the ingredients. Heat ghee, add ingredients and roast on low […]

Ingredients: • Method: Wash and dry the okra thoroughly. Remove the caps and tips, and make a vertical slit halfway into each okra. Mix all the masalas together and fill this mixture into the okra slit. Place the stuffed okras in a pie dish and pour some oil over them. Microwave on high for 3-4 […]

Ingredients: • 1 cup – Rice • 1 cup – Jaggery • 5-6 – Cardamom • Cashew nuts – A few • 3-4 tsps – Ghee • 3 cups – Water Method: First dry roast the rice ona simmer flame until it turns light red colour. Once it cools, powder it. Let it be slightly […]

Ingredients: • Maida – 3/4 cup • salt to taste • Oil – 1 tsp • 1 tsp chopped Celery • 1/2 cup Onion cut lengthwise • 1/2 cup Capsicum cut lengthwise • 1/2 cup Cabbage cut lengthwise • 1/4 tsp Ajinomoto • 1/4 cup Bean sprouts • 2 tsp Soya sauce • 1 tsp […]

Ingredients: • Donda Kaaya/Tondli – 1 kg • Onions – 4 • Oil – 4 tbsps • Salt to taste • For seasoning: • Mustard – 1 tsp • Urad daal – 1 tsp • Jeera – 1 tsp • For masala: • Channa daal – 4 tbsps • Urad daal – 2 tbsps • […]

Ingredients: • 100 g – flour • 10 g – Curd • 1/4 kg – Ghee • 2 cups – water • Sugar syrup: • 250g – Sugar • 2 cups – water • strands of Saffron • Mutton Biryani: • Ingredients: • 350 g – Mutton • 750 g – basmati Rice • 1 […]

Ingredients: • 450g – mutton/lamb • 450g – liver of lamb • 1 cup – Curd • 1 tsp – chilli powder • 1 tsp – coriander powder • Salt, to taste • 1.25 cups – sliced Onion • 3 tbsp – chopped Ginger • 4.5 tsp – chopped Garlic • 3 – finely chopped […]