Ingredients: • 10 – bajjis (assorted) • 1 – onion, diced • 2 or 3 – green chillies, slit lengthwise • 2 tsp – Ginger Garlic paste • 1 – tomato, diced • 1/4 tsp each – cumin seeds, Cloves and Cardamom • Grind to a paste: • 2 tsp – grated Coconut • 1 […]

Ingredients: • 100 g – semiya • Water – 1/2 cups • 2 tsp – Jeera • 1 tsp – mustard • 1 tsp Urad Dal • A few Curry leaves • Coriander • 4 – Green chillies • Grated Coconut – 1/4 cup • 10 – Cashew nuts • 10 – dry Grapes • […]

Ingredients: • 3 cups – cooked Rice • 2 cups – sliced fresh Mushrooms • 1/2 cup – snipped Parsley • 1/2 cup – chopped Onion • 1 can – evaporated Milk • 2 tbsp – s – Butter or margarine • 85 g – package Cream cheese, softened • 2 – eggs • 1 […]

Ingredients: • All purpose flour – 2 cup • Butter – 1 stick • Sugar – 3/4 cup • Dates – 1 cup • Walnuts – 3/4 cup • Baking soda – 1 tsp Method: Wash the dates, remove the seeds, chop it, and soak it in water for sometime Mix the butter and sugar […]

Ingredients: • 1 tbsp – ground aniseed • 25 g – ground Sugar candy • half a Lime strained juice • cracked ice • 1 big glass water Method: Put aniseed in water and bring it to a boil, boil for a few minutes. Cool and put in sugar candy, when it dissolves, strain and […]

Ingredients: • 6 – medium sized pieces of any boneless fish • 2 tsp – pepper powder • 3 tsp – Butter • 1/2 tsp – salt • 4 spring onions, chopped finely • 1 tsp – Lime juice • 2 tbsp – grated cheese Method: Wash the fish and marinate it with the salt, […]

Ingredients: • 3 – Brinjal • 1 – Tomato • 1 – Onion • 2 tbsp – oil • 1/4 tsp – Tamarind paste • 3 – Green chillies • 4 – Red Chillies • 1 tsp – Mustard Seeds • 1/2 tsp – Methi seeds • 1 tsp -cumin seeds • a pinch of […]

Ingredients: • 1 recipe paratha(whole Wheat flour) dough • 1 cup – Paneer crumbs • 4-5 green chillies, finely chopped • 1 onion, finely chopped • 1 tbsp – coriander, finely chopped • 1 tsp – Mint leaves, finely chopped • salt to taste • 2 tbsp – Ghee • Ghee or oil to shallow […]

Ingredients: • 150 g – french beans, finely chopped • 3 sprigs – spring onions, with greens, finely chopped • 3 – green chillies, finely chopped • 1 cup – gram flour (besan) • 1 tbsp – Rice flour • 1/2 tsp – Turmeric powder • 1/4 tsp – carom seeds (ajwain) • 1/4 tsp […]

Ingredients: • 1 small – broccoli, chopped into florets • 2 tbsp – Butter • 2 tsp – Lemon juice Method: Cook broccoli in salted water for 5 minutes, until crisp-tender. Melt butter and add the cooked broccoli. Now add lemon juice and mix well. Recipe Courtesy: Anglo-Indian Recipes Recipe courtesy of Bridget White

Ingredients: • 100 g – Bitter chocolate • 200 g – Icing Sugar • 2 tbsp – Butter • 6 tbsp -Condensed Milk • 1 tsp – Vanilla essence. Method: Melt the chocolate in an oven/microwave oven/ double boiler. Mix in the icing sugar, vanilla essence, condensed milk and butter. Add a little milk for […]

Ingredients: • 7 to 8 – Mushrooms • 150g – Maida • 1 tsp – salt • 1 packet – Maggi Magic Masala • Turmeric powder • 2 tsp – chilli powder • 1/4 tsp – soda bicarb • 1 tbsp – Corn flour • 1 cup – water • 1 cup – breadcrumbs • […]

Ingredients: • 2 cups all purpose flour • 1 cup buttermilk • 1/4 cup shortening • 1/4 cup Butter • 1.5 cups Sugar • 2 tsp – Nutmeg • 1 tsp soda • 1 tsp baking powder • 1/2 tsp – vanilla essence • 3 eggs • 1/4 tsp salt Method: Cream shortening and butter […]

Ingredients: • 1/2 kg – good fleshy fish, cut into thick slices • 1/4 kg – raw Rice or basmati Rice • 4 tbsp – oil • 1 tbsp – Ghee or Butter • 3 onions, sliced finely • 3 green chillies, sliced lengthwise • 100 grams – moong dal or Toor Dal (or any […]

Ingredients: • 1/2 kg – arbi, peeled and halved lengthways • 1 inch piece – ginger, grated finely • 4 to 5 Cloves – garlic, ground • 1 to 2 – green chillies, finely chopped • 1/2 – Lemon juice • 1/2 tsp – ajwain, crushed roughly • salt to taste • For Masala: • […]

Ingredients: • 1 – medium cauliflower, broken into florets • 5 – mushrooms, sliced • 6 – water chestnuts, quartered • 2 tbsp – soy sauce • salt to taste • 2 tbsp – oil Method: Boil cauliflower till almost done. Drain well. Heat 2 tbsp oil and fry mushrooms to a light golden colour. […]

Ingredients: • 1 cup toor dal, washed and soaked for 30 minutes • 1 cup spinach, washed and chopped roughly • 2 tbsp green sorrel, washed, chopped roughly • 1 sprig fresh marjoram, chopped • 1 sprig fresh thyme, chopped • 1 small capsicum, chopped • 1 medium onion, chopped • 1 medium tomato, chopped […]

Ingredients: • 2 cups – raw Jackfruit pieces • 4 tbsp – ground coconut/paste • 2 tsp – chilli powder • 1 tsp – cumin powder • 1 tsp – Garlic and Ginger paste • 2 – tomatoes, chopped • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2 Onions sliced […]

Ingredients: • 250 g – green, tender, long Brinjal • 1/2 cup – Curd • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • 1/2 tsp – Green chilli paste • Coriander sprigs – 1/2 bunch chopped) • 1 sprig – Curry leaves • 2 tsp – poppy seed paste • 1/2 […]

Ingredients: • 1 cup – All-purpose flour • 1/2 cup – Whole Wheat flour • 1/2 cup – Sugar • 2 – Bananas (over-ripe) • 1/2 tsp – Baking soda • 1 tbsp – Apple cider Vinegar • 1/2 tsp – Baking powder • 1/4 cup – Chocolate powder • 1/3 cup – Almonds • […]