Ingredients:

• For rotis:
• 2 cups Wheat flour
• 1/2 cup Maida
• 1/2 tsp Turmeric
• 1 tsp cumin powder
• 3 tbsp oil
• Salt to taste
• Water for the dough
• For filling: 2 cups – paneer, cubed
• 2 cups – potato, boiled and cubed
• 3 tsp – Tamarind paste
• 4 shallots, chopped
• 4 Garlic cloves, chopped
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Turmeric powder
• 2 tsp – Red Chilli powder
• 1 tsp – Garam Masala
• 1 tsp – cumin powder
• 4 tbsp – oil
• Salt to taste

Method:

1. Combine flours, turmeric powder, cumin powder, salt with oil and water to make a soft dough.
2. Keep aside for an hour.
3. Heat oil in pan, add cumin seeds, shallots, garlic and saute for 2-3 mins.
4. Now add boiled potato cubes, paneer cubes, salt, turmeric powder, red chilli powder, cumin powder and garam masala.
5. Stir well ans sprinkle some water.
6. Cook covered for 5 mins on medium-low heat, stirring occasionally.
7. Add the tamarind paste and cook for 2 mins.
8. Make rotis out of the dough.
9. To serve:
10. Place the rotis on a flat surface and put a spoonful of potato and paneer curry.
11. Fold the edges from all sides except one.
12. Heat some oil on a tawa and place the frankie on it.
13. Cook until brown spots appear on both sides.
14. Serve hot with tomato ketchup.

Recipe courtesy of Pavithra