Ingredients:

• 1 cup – Paneer cubes
• 1 cup – Corn flour
• 1 tsp – Garam Masala
• 1 tsp – chilli powder
• Salt to taste
• Oil to fry

Method:

1. Mix all the ingredients except paneer.
2. Add water and make it into a thick paste.
3. Dip the paneer cubes in the mixture and deep-fry in oil.
4. Serve hot with tomato sauce.

Recipe courtesy of Radhika Vijay Karthik