Ingredients:

• Paneer – 250 gm
• Milk – 1 litre
• Sugar – ½ cup, or to taste
• Cardamom powder – ½ tsp
• rose essence – few drops
• To Garnish:
• shredded Almonds
• Pistachio
• Cashew nuts

Method:

1. Pour 4 tbsp of boiling water over the dates.
2. Soak for 15 minutes.
3. Place on a slow fire and simmer till dates are soft and water is absorbed.
4. Allow to cool.
5. Melt marmalade with 3 tbsp of water over a low flame and let it cool.
6. Powder the biscuits and add to dates.
7. Add walnuts.
8. Add the melted marmalade little by little till the mixture forms a lump.
9. Shape it into marble size balls and store in the fridge.
10. Serve cold.