Ingredients:

• 1 kg – Chicken.
• 2 nos onions(big).
• 5 to 6 nos Garlic pods .
• 1/2″ piece ginger.
• 5 tsp powdered pepper, or more depending on how spicy you want it to be.
• salt as require.
• 4 tbsp – oil.

Method:

1. Heat the oil in a pan.
2. Saute the onions, chopped ginger and garlic.
3. Once the onions get a glassy appearance, add the pepper and saute for 2 mins.
4. Add the chicken pieces and stir.
5. Add salt to taste and cover the vessel. Cook for 10 mins until chicken is tender.
6. Serve hot.

Recipe courtesy of Shilpa terrence