Ingredients:

• 3/4 cup – soya granules/meal maker
• 3 Green chillies
• 2 tsp – Lemon juice
• 3/4 cup – cleaned, chopped Coriander leaves
• 1 tsp – gram dal
• salt to taste

Method:

1. Soak soya granules in warm water for 10 minutes.
2. Grind all ingredients with required quantity of water to make chutney.
3. Serve with idlis, pancakes, or upma.

Recipe courtesy of Pavithra