Ingredients:

• 12 – fresh button mushrooms, medium size
• 50 g – grated cheese
• 50 g – Ham
• 2 tbsp – Coriander leaves
• 3 – green chillies, chopped
• 1 – egg, beaten
• 10 – 12 tbsp – breadcrumbs
• salt
• pepper

Method:

1. Wash mushrooms thoroughly, remove and chop the stalks together.
2. Mix cheese, egg, salt and pepper. Add chopped ham mixture and mix well.
3. Place the mushroom caps in a shallow dish and fill them with ham-cheese mixture.
4. Sprinkle breadcrumbs on the filling.
5. Place the dish on the rotating plate and cook on combination grill mode. Microwave for 4-5 minutes.
6. Serve hot with potato fingers.

Recipe courtesy of Chitra Singh