Ingredients:

• 1 cup – All-purpose flour
• 2 tbsp – Almond powder
• 1/2 cup – Powdered Sugar
• 1/2 cup – Butter
• 1 tsp – Almond extract
• 1/2 cup – Rainbow Sugar balls
• Milk (as per need)

Method:

1. Pre-heat the oven to 350 degree F. Mix together the sugar, almond powder, flour and salt in a large bowl.
2. Add the butter and almond extract. Mix everything well and use the milk as per need to form a soft dough.
3. Now, add the sugar balls (keep aside some sugar balls for topping) to the dough and knead gently for a few seconds.
4. Make small balls from the soft dough and flatten them into small discs.
5. Now, place them over a baking sheet lined over a baking tray. Bake them for 12-15 minutes until the edges turn golden brown.
6. Let them cool completely. Enjoy with a cup of tea.
7. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya