Ingredients:

• 1 tbsp – Vinegar
• 1 cup – Milk
• 1.5 cup – Flour
• 1.5 tsp – Soda bi-carbonate
• 1 Pinch Salt
• 1.25 – Cup castor Sugar
• 1/2 cup – Cocoa powder
• 200 g – Melted Butter
• 1 tsp – Vanilla essence
• 2 – Eggs, beaten .

Method:

1. Add vinegar to the milk and set aside. This will sour the milk.
2. Now sift, flour, salt, cocoa, soda bi carb and sugar, in a bowl. Pour the melted butter, and half the soured milk to the bowl and beat well for 2 mins.
3. Add, the essence, remaining soured milk and eggs and beat for another 2 mins.
4. Now pour into greased tins, lined with butter paper, and bake at 180 C degrees, for 30 to 35 minutes.
5. Recipe Courtesy: Mangalorean Recipes.
6. Recipe Courtesy: Mangalorean Recipes.

Recipe courtesy of Walter