Ingredients:

• 10 pieces – Chicken wings
• 2 tsp – ginger-garlic paste
• 2 tbsp – Onion paste
• 2 tsp – Red Chilli powder
• 1 tbsp – Vinegar
• 2 tbsp – Lemon juice
• 1 tsp – all spice powder
• salt – to taste
• 2 – eggs, beaten
• 3 tbsp – bread crumbs
• 3 tbsp – oil

Method:

1. Cut the wing tips and remove the thin bone. Pull the flesh to one end of the thick bone and wash well.
2. Marinate the chicken wings with the ginger-garlic paste, red chilli powder, onion paste, vinegar, lemon juice, all spice powder, beaten egg, oil, salt and keep aside for 1 hour.
3. Coat each chicken wing with breadcrumbs.
4. Place the chicken wings in a greased baking tray and cook in a moderate oven till golden brown.
5. Serve with tomato sauce and onion rings.

Recipe courtesy of Bridget White