Ingredients:

• 1 lb – Mutton chops
• 2 – medium size onions, chopped
• 1-2 – Green chillies split into two
• 1 tbsp – Ginger Garlic paste
• 2 – medium size tomato, chopped
• 1/4 cup – minced Cilantro
• 1 cup – 1/2 cup – water or as needed
• Salt to taste
• Masala powders:
• 1/2 tsp – Turmeric powder
• 1.5 – 2 tsp – Red Chilli powder
• 1.5 – 2 tsp – coriander powder
• 1/2 tsp – Garam Masala powder
• For Grinding:
• 2 tbsp – chopped Onions
• 2-3 tbsp – Coconut pieces
• 2 tbsp – broken cashews
• 3/4 tsp – Fennel seeds
• 1/2 tsp – 1 tsp – whole peppercorns (or to taste)
• For Seasoning:
• 3 tbsp – oil
• 1/2 tsp – Fennel seeds
• 1 string – Curry leaves

Method:

1. Wash mutton chops 3-4 times in plenty of water.
2. Heat oil in a pressure pan, add ingredients for seasoning one by one.
3. Then add chopped onions and saute till it becomes transparent and glassy.
4. Add mutton chops and saute for 2-3 minutes.
5. Add ginger garlic paste.
6. Keep stirring so it does not stick to the pan.
7. Throw in the tomatoes, saute for few seconds. Then add all the masala powders and fry.
8. Add water to the chops mixture and pressure cook the mixture for 4 to 6 whistle or till done.
9. Turn off the heat and allow pressure to drop.
10. Meanwhile, grind the ingredients for grinding into a fine paste.
11. Open the pressure pan lid and heat the mixture in same pan or in a separate pan.
12. When it starts to boil, add cilantro and ground paste and cook for 10 minutes or until mixture thickens to required consistency.
13. Serve hot with steamed rice or roti.
14. Recipe courtesy: Sara’s Yummy Bites

Recipe courtesy of Saraswati