Ingredients:

• 5 – eggs
• 1 cup – Maida
• 2 cups – Milk
• salt to taste
• For the stuffing
• 1 – Capsicum
• 2 – Onions
• 1 – Carrot
• 1 tsp – Garam masala, chilli, turmeric, red chilli, salt

Method:

1. Finely beat eggs, milk and maida together and form a thin paste.
2. Beat for almost 20 minutes.
3. Fry all the vegetables and spices together in 2 tsp oil.
4. Take a non-stick pan and spread the mixture of egg on it. Take one spoon oil to grease tawa.
5. Roast on both the sides and stuff vegetables.
6. Form a roll.
7. Serve hot with tempting garlic sauce and chilli sauce (red).

Recipe courtesy of Anila Saxena