Ingredients:

• Tomato slice – 60 gms
• Cheese – 60 gms
• Crushed pepper – 2 gms
• Fresh Basil – 5 gms
• Olive oil (extra virgin) – 10 ml
• Mix Lettuce – 15 gms
• Wine Vinegar – 15 ml
• Salt – 2 gms

Method:

1. Marinate sliced blanched tomato in wine vinegar.
2. Cut Roundels of Tomatoes and Mozzarella.
3. Arrange tomato and cheese slices one by one on a plate.
4. Arrange mix lettuce leaves on the side.
5. Sprinkle freshly crushed black pepper, salt, broken basil leaves and olive oil.