Ingredients:

• 250 g – ripe Tomatoes
• 10 g – soaked Raisins
• 10 g – soaked black monokka
• 10 g – soaked Dates
• 10 g – soaked Fig
• 1 tsp – boiled peas
• 1 tsp – Cashew nuts
• 1 tsp – Sugar
• A pinch of salt
• A pinch of Cinnamon powder
• 1 tsp – Ghee

Method:

1. Blanch the tomatoes.
2. Remove from water and chop.
3. Add the soaked raisins, figs, monakka, dates and crush to a fine paste in the blender.
4. Heat ghee in a pan, add this mixture with the tomatoes, and let it cook.
5. Add seasoning with sugar, salt and cinnamon powder.
6. Decorate with peas and cashew nuts enjoy with roti.

Recipe courtesy of Jyotsna Solanki