Ingredients:

• 250 g – Wheat flour
• 1 – ripe Mango
• 1 – Raw Mango
• 1 – bunch Coriander leaves
• 1 – Green chilli
• A pinch of salt
• 1 tsp – roasted Cumin seed powder
• Oil for cooking

Method:

1. Grate the raw mango.
2. Remove the pulp of ripe mango.
3. Add the grated mango and the pulp to the wheat flour.
4. Then add the coriander leaves, chopped green chilli, salt and cumin powder.
5. Knead the flour into a dough adding water if necessary and make small balls.
6. Roll out balls into parathas.
7. Cook on both sides applying oil.
8. Sweet, sour mango paratha is ready.

Recipe courtesy of Jyotsna Solanki