Ingredients:
• 1 cup – Wheat flour
• 1 to 2 tsp – Ghee (optional – substitute with vegetable oil to make it vegan)
• Salt to taste
Method:
- Add all the ingredients together. Slowly spoon enough water to form into a dough. The dough should be of a rolling consistency, neither too sticky nor too dry.
- On a slightly floured surface, roll out the dough into thin flat bread – not papery thin but not too thick either.
- Slowly using a sharp knife, draw slanted lines, cutting into the dough.
- Now again cross it on the other side to form diamond shapes.
- You can use a cookie cutter if you like to form your own patterns.
- Drop these in hot oil and fry them in batches until reddish brown in colour.
- The oil will stop bubbling once these get done.
- Remove using a slotted spoon and drop them on a paper towel to drain excess oil.
- Store them in an air tight container.
- Recipe Courtesy: http://chefinyou.com/