Ingredients:

• 1 kg – Chicken
• 2 – Onion
• 4 to 5 – Green chillies
• 1 big piece – Cinnamon
• 8 – Cloves
• 5 to 6 – Cardamom
• Salt to taste
• For paste:
• 8 to 10 – Badam
• 1/2 tsp – white pepper
• 8 pods – Garlic
• small piece – Ginger

Method:

1. Clean and wash chicken.
2. Cut the onion and cook in a little water till soft. Grind to a paste.
3. Heat oil in a pan. Add cinnamon, clove, cardamom, green chillies, onion paste and fry for 2min.
4. Add chicken, badam paste and salt to taste.
5. Mix well and let it cook in a low flame till done.
6. This will be thick gravy. If you want a thin one, you can add more water and make it thin.
7. Serve with naan and rotis.

Recipe courtesy of Cherukuri