Ingredients:

• 1 cup – idli Rice
• 1 cup – green grams (soaked overnight)
• 1/2 cup – Urad Dal
• 1/4 tsp – Fenugreek seeds

Method:

1. Soak separately the idli rice and urad dal with fenugreek seeds for at least 4 hours.
2. Grind the urad dal with fenugreek seeds into a fluffy batter.
3. Grind the green grams and soaked idli rice together into a coarse paste.
4. Mix together the urad dal batter and the green gram-rice batter with enough salt and keep overnight for fermentation.
5. Grease the idli plates with oil, fill it with idli batter and steam for 10 mins.
6. Recipe courtesy: Priya Easy N Tasty Recipes