Ingredients:

• 1 cup – china grass granules
• 1/2 liter – Milk
• 1/2 cup – roasted Cashew nuts
• Grated badam, tutti fruity and Raisins for garnishing

Method:

1. Mix the china grass granules in boiling milk and stir well for 10 minutes. Allow the mixture to cool.
2. Add roasted cashews and raisins. Pour the mixture in a tray and allow the mixture to set for 10 minutes.
3. Garnish with badam and tutti fruity.

Recipe courtesy of Radhika Vijay Karthik