Ingredients:

• 1 cup – semolina, coarse
• 3 tbsps – Curd
• 1 – small onion, finely chopped
• 1 – green chilli, finely chopped
• Salt to taste
• Oil for frying
• Pinch – cooking soda

Method:

1. Mix semolina, curd and make into a paste not too thick and not too thin.
2. Now put the onions, chillies and salt along with a pinch of cooking soda.
3. If the mix is too thin, you can add a bit of rice flour.
4. Heat the oil in a frying pan, drop small balls of the paste into the oil and fry till the pakodas are golden brown in colour.
5. Drain and serve them hot with chilli sauce.

Recipe courtesy of Anita Raheja