Ingredients:

• 8 baby Potatoes scraped clean and washed
• 1/2 tsp – chilli powder
• 1/4 tsp – coriander powder
• 1/4 tsp – Mango powder
• 1/2 tsp – Sugar
• 1/2 tsp – sambhar or Garam Masala
• salt to taste
• 1/4 tsp – Turmeric powder
• a pinch of Asafoetida
• 1/2 tsp Ginger and Garlic grated
• 1 tbsp – oil
• 1 tbsp – Curd
• 1/2 tsp – mustard-cumin seeds

Method:

1. Do not peel potatoes.
2. Clean and wipe dry.
3. Make deep slits into the potatoes.
4. Mix all the dry ingredients. Press mixture into the slits.
5. Pressure cook for 1 whistle only.
6. Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter.
7. Add ginger-garlic and potatoes, curd, chopped coriander and any left over masala.
8. Cover and cook for 5 mins. or before the masala becomes too dry.
9. Serve hot with naan or bread or chappati

Recipe courtesy of Sify Bawarchi