Ingredients:

• 2 cups – Plums (without skin and seed)
• 1 cup – Sugar
• 1 tbsp – Lemon juice.

Method:

1. Chop the plums and mix with the sugar in a microwave safe bowl. Cook it on high for 30 minutes (stir twice in between).
2. Then add the lemon juice and cook again for 10 minutes until the jam turns glossy and is a bit watery.
3. Now keep aside and let it cool completely.
4. Then fill the jam in sterile bottles.
5. Serve on toasted bread or pancakes.
6. Recipe courtesy: Priya Easy N Tasty Recipes.