Ingredients:

• 1/2 cup – bajra/black millet flour
• 1/3 cup – ragi/red millet flour
• 2 tbsp – whole Wheat flour
• 1/2 tsp ginger-garlic paste
• 1/4 tsp – green chillies, finely chopped
• 3 tbsp – Fenugreek leaves, finely chopped
• 1/4 tsp – Turmeric powder
• 1 tsp – oil
• Salt to taste
• Ghee for cooking

Method:

1. Knead all the ingredients to make a soft dough with enough water.
2. Divide the dough into 5 portions; roll out each portion into a 5 inch diameter thin circle/roti.
3. Cook each circle on a tawa on both sides using a little ghee until brown spots appear.
4. Fold a clean muslin cloth and use it to press the khakhra down while it is cooking over a slow flame till it is crisp.
5. Repeat with remaining rotis.
6. Cool and serve.

Recipe courtesy of Pavithra