![](https://rasoitime.com/wp-content/uploads/Halwai/masoor-dal.jpg)
Ingredients:
• 2 cups – masoor dal
• 1 – Onion
• 1 – Tomato
• 2 – Green chillies
• 1 tsp – Turmeric powder
• 1 tsp – chilli powder
• Salt to taste
• 1 tbsp – Lemon juice
• 1/2 cup – Milk
Method:
- Cook dal in a pressure pan up to four whistles, mash it and keep aside.
- Heat oil in a pan and saute the diced onion, green chillies and tomato until soft and add the cooked dal, followed by chilli powder, turmeric powder and salt. Allow it to boil for a while.
- Simmer the stove and add milk, mixing it well.
- Finally switch off the stove and add the lemon juice.
- Garnish with coriander leaves and serve.
- Recipe courtesy: 4 th sense cooking