Ingredients:

• 225 gm – flour
• 1/2 tsp – soda bicarbonate
• 1 tsp – baking powder
• 250 ml yoghurt, well beaten
• 125 ml Milk
• 2 eggs
• 50 gm – dry grated cheese
• Salt & pepper

Method:

1. Mix all the dry ingredients.
2. Blend in the remaining ingredients & stir to form a smooth batter.
3. Set aside for 30 minutes.
4. Heat a little oil in a pan over a moderate flame.
5. When hot, pour a spoonful of the batter.
6. Cook for about 3 minutes on each side, turning once.
7. Serve immediately, with a little butter spread on top.
8. You can even wrap the drop scones around a grilled mushroom, pickled onion or bacon, and then serve.