Ingredients:

• 1 cup – Curd cheese
• 1 cup – fresh Mango pulp
• 1 cup – whipping Cream
• 1/2 tin – condensed Milk
• icing Sugar to taste

Method:

1. Beat cheese till smooth.
2. Add condensed milk, a little at a time, mixing well after each addition.
3. Mix in the mango pulp.
4. Whip the cream till thick and add to the mango mixture.
5. Taste and add icing sugar if needed.
6. Pour the mixture in a shallow dish and leave in the freezer to set.
7. Serve cut into slices. (If the parfait is frozen too hard, leave it in refrigerator to soften slightly before cutting).