Ingredients:

• 1.5 cups – raw Rice
• 1.5 cups -parboiled Rice
• 2-3 tbsp – urad dal.
• 1 cup – Coconut Milk
• 1/2 tsp – soda bicarb
• 1 tsp – salt

Method:

1. Soak rice for 4 hours in water, wash well
2. Grind to a fine thick paste, keep overnight.
3. Morning add coconut milk, soda bicarb, and salt
4. Beat well.
5. The batter for Appam is ready
6. Apply a little oil on a non-stick or heavy griddle.
7. Pour a ladleful of batter on hot griddle.
8. Hold handle and rotate and tilt griddle quickly such that its full base is covered with batter.
9. Do not spread with spoon. A thin dosalike pancake must be the result.

Recipe courtesy of Sify Bawarchi