Ingredients: • 1 cup – split (yellow) moong dal • 1/2 cup – Ghee • 3/4 cups to 1 cup – Sugar (as per your taste) • 1/2 cup – Milk • Cashews/raisins roasted in Ghee for garnish • 1/8 tsp – Saffron (optional) Method: Soak moong dal overnight or 8 hrs. Grind to a […]
Ingredients: • 1/2 cup – Milk • 1 tbsp – Butter • 1 tbsp – flour • 3 tbsp – grated cheese • 1/2 tsp – white pepper powder • Salt to taste Method: Warm the milk with a little water in a pan. Mix in the flour and stir to get a smooth paste. […]
Ingredients: • 1/2 cup – split chick peas (chana dal) • salt to taste • Seasoning • 2 tsp – Coconut oil (or any other oil) • 3/4 tsp – split black gram lentil (udad dal) • 3/4 tsp – Mustard Seeds • 1 – Thai or Indian variety Green chilli (cut very fine or […]
Ingredients: • 8 slices – Sandwich bread • 2 tbsp – Powdered Sugar • 1 tsp – Cinnamon powder • 2 tbsp – Butter Method: Butter the bread on both sides and toast on a flat pan. Remove and sprinkle powdered sugar and cinnamon powder liberally on one side only. Replace on the pan and […]