Ingredients: • For vada: • 1/4 cup – Urad Dal • 1/4 cup – Channa dal • 1/4 cup – moong dal • Salt and oil • For curry: • 1/4 cup – Coconut • 1/2 tbsp – Poppy Seeds • 5 – Red Chilli • 1/4 tsp – fennel/saunf • 1 – Clove • […]
Ingredients: • 4 cups – Soy Milk • 6 – Strawberries, stems removed • 2 – Ripe bananas, skin peeled off • 1/2 cup – Sugar/brown Sugar Method: Just add all the ingredients in a blender and blend until smooth. Pour into individual glasses, garnish with slivered almonds (optional) and enjoy. Recipe courtesy: Uma Priya […]
Ingredients: • Moong dal • Rice • Urad Dal • Sugar • Cardamom • Oil • Salt Method: Soak moong dal overnight. Separately soak rice and urad dal in 2:1 ratio. Grind the moong dal the next day. Steam cook the moong dal batter in a greased vessel for 10 minutes. Grind rice and dal […]
Ingredients: • Orange peel – 1 cup • Tamarind 4 cm ball • Red Chillies 8 to 10 • mustard – 2 tsp • black gram dal – 2 tsp • Asafoetida a small piece • oil – 1 tsp • salt to taste Method: Take orange part of peel (discard the white part) and […]