Ingredients: • 1/2 crusty – French stick • 30 ml – extra virgin Olive oil • 10 g – garlic, peeled and diced • 1 – Garlic clove, peeled and mashed • 100 g – tomatoes, blanched, peeled and diced • 10 g – basil, roughly shredded • 5 g – salt • 5 g […]
Ingredients: • 750 g – besan (gram flour) • 600 g – Sugar (finely ground) • 500 g – Ghee • 200 ml – hot Milk • 100 g – Raisins • 2 tbsp – Cardamom powder Method: Lightly heat ghee in a big kadhai or a heavy-bottomed vessel. When the ghee melts, add the […]
Ingredients: • 1 – whole Chicken • 5 – Tomatoes • 3 tbsp – oil • pulp of a small ball of Tamarind • a little Sugar • 10 – Onions • a small piece – Ginger • a pinch – Turmeric • a few flakes – Garlic • a pinch – Garam Masala • […]