Ingredients: • 250g – Maida • 1 tsp – salt • 1.5 tsp – ajwain • 2 tbsp – hot Ghee • Water as needed • Oil for deep frying Method: Combine the plain flour, ajwain seeds and salt in a wide bowl. Add the heated ghee to the flour and mix very well. Make […]

Ingredients: • 1 tin – Pineapple (crushed). • 1 tin – condensed milk. • 1 small tin – cool whip. Method: Mix all the ingredients and beat it for 8 to 10 minutes in a beater thoroughly. Put the mixture in a serving bowl and it cool for about 30 mins. Recipe courtesy of Subashini

Ingredients: • 2 – firm ripe pears, halved and cored • 4 tsp – Olive oil, divided • 2 tbsp – cider Vinegar • 1 tsp – water • 1 tsp – Honey • 1/8 tsp – white pepper • 1/4 cup – chopped toasted hazelnuts • 1/4 cup – dried Cranberries • 1/4 tsp […]

Ingredients: • 2 cans – Tuna fish (drained) • 1 – Egg • 1/2 – Onion (finely chopped) • 1/2 – Tomato (finely chopped) • 1 – Green chilli (finely chopped) • 1 tbsp – Ginger Garlic paste • 2 – Potatoes (mashed) • 1/2 tbsp – Soya sauce • Breadcrumbs • Chilli powder to […]

Ingredients: • For Palak gravy: • Palak bunch, chopped – 1 • Oil – 1 tbsp • Mustard – 1/2 spoon • Garlic paste – 1 spoon • Ginger paste – 1 spoon • Asafoetida – 1 pinch • Coriander – 1 bunch chopped • 2 – small Green chillies • 1 tsp – Sugar […]

Ingredients: • For Filling: • 500 g – Chicken minced • 2 – Onions (diced fine) • 4 to 5 – Cloves • 5 to 6 – green Cardamom • 1 pinch – Cinnamon powder • 2 tsp – Ginger Garlic paste • 4 to 5 – Green chillies • 1 tsp – coriander powder, […]

Ingredients: • 1 tsp – oil • 1 tsp – mustard • 1/2 tsp – Urad Dal • 1 tsp – Hing • 1 bunch – Spinach • 2 cups – Curd • salt Method: Finely chop spinach and boil it in water separately until it becomes tender. Drain the water and keep it separately. […]

Ingredients: • 6 – flour tortillas • 1 – Onion • 1 each – green, yellow, red bell pepper • 3 small – Mushrooms • 1 cup – grated cheese • 2 tbsp – coriander • 2 tbsp – oil • Salt as required • 2 tsp – Green chillies • 2 pods – Garlic […]

Ingredients: • 1 cup – finely grated Bottle Gourd • 1 cup – finely grated Carrots • 3 cups – Sugar • 1cup – Ghee • 1/2 tsp – Cardamom powder • 2 tsp – grated Pista and Badam Method: Heat ghee in a pressure cooker Add grated bottle gourd and carrot, close the lid […]

Ingredients: • 1/2 kg – fish (black pomfret), cut into pieces • 150 gms – onion, chopped • 150 ml – thick Coconut Milk • 4 – green chillies, slit • 12 flakes – garlic, chopped • 2 tsp – ginger, chopped • Curry leaves • 3 petals – kudampuli, torn into pieces and soaked […]