Ingredients:

• 250 g – Cream cheese
• 4 – bananas, sliced
• 1 can – sweetened condensed Milk
• 125 g package – instant vanilla pudding mix
• 3 cups – cold Milk
• 1 tsp – vanilla extract
• 250 g – whipped topping, thawed
• 1/2 package – vanilla wafers

Method:

1. In a large bowl, beat cream cheese until fluffy.
2. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth.
3. Fold in 1/2 of the whipped topping.
4. Line the bottom of a 9×13 inch dish with vanilla wafers.
5. Arrange sliced bananas evenly over wafers. Spread with pudding mixture.
6. Top with remaining whipped topping. Chill.