Ingredients:

• 1 cup – besan
• 1/2 to 3/4 cup – water
• 2 tbsp – finely chopped Onion
• 1 – tomato, finely chopped
• 1 – green chilli, finely chopped
• 2 tbsp – finely chopped Mint and Coriander leaves
• 1/2 tsp – salt
• 2 – 3 tsp – oil
• Tomato sauce or green chutney

Method:

1. Sieve besan twice.
2. In a wide bowl, mix besan with finely chopped onions, tomatoes, green chilli, salt and chopped coriander leaves.
3. Make batter with water. Cover and keep it aside for 15 minutes.
4. Heat a frying pan on medium heat. Apply little oil. Pour 1 ladleful of batter and spread it in a circle. Do not cook on high heat.
5. Cover it with a lid and cook on medium heat for 5 – 7 minutes until the outer side is well cooked. Sprinkle 1/2 tsp of extra oil if required.
6. Turn it over and cook the other side. Carefully remove it with a flat spatula. Serve it hot with green chutney.
7. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya