Ingredients:

• 1 cup- cashews, soaked in water
• 1.5 cups- Sugar
• a pinch of Saffron in 1 cup Milk
• Ghee – 4 tbsp

Method:

1. Grind soaked cashews with a little milk. In a pan, add the cashews and stir.
2. Add ghee in a small quantity once you feel the cashew sticking to the vessel. Add sugar and keep stirring. Add the saffron with milk and stir.
3. Once the halwa leaves the sides of the pan, add some ghee and pour it over a greased plate.
4. Cool and refrigerate. Easy halwa is ready. Badam halwa can also be made in the same way.

Recipe courtesy of Vanitha Rangaraj