Vegetable soup prepared with pesto sauce Ingredients: 2 onions, chopped 2-3 leeks, washed and chopped 1 cup diced potatoes 2 carrots, diced 1 cup french beans, halved 1 cup tomatoes, crushed 1 garlic, minced 1/2 cup macaroni (optional) 1/4 cup black-eyed beans (boiled) 5 cups vegetable stock 1 cup pesto sauce (see basics) 2 tablespoon […]