Ingredients: • 7-8 leftover papads, roasted • 1/4 tsp Red Chilli powder • 1/4 tsp Cumin seed powder • 1 tsp ghee, melted Method: Roast papads or make them crisp by warming if already roasted. Crush to a coarse mixture like crushed cornflakes. Add chilli powder, cumin powder and mix. Add ghee and mix well […]
