Ingredients: • 3/4 cup – besan • 1/4 cup – Maida • 2.5 cups – Sugar • 1/2 cup – Ghee • ?? tsp – Saffron • 1 tsp – Cardamom powder • Chopped nuts to garnish Method: In a kadai, heat ghee. Mix the besan and maida and add to the ghee. Roast on […]
Ingredients: • 100 gms- Button Mushroom • 1 tsp – chilli Powder • 1/3 tsp- Salt • 2 gms- Cumin seeds • Pinch of Asafoetida • Oil – required quantity Method: Wash Mushrooms and place it on blotting / old newspaper. Heat oil on a tawa. When the oil heats up add the mushrooms. Fry […]
