Ingredients: • 4 – cups Chicken stock • 1/2 cup – shredded Chicken • 1/2 cup – finely chopped Celery • 1 tbsp – finely chopped Garlic • Salt to taste: • A pinch – white pepper • 1 – tbsp Butter • 1 – tbsp Corn flour • 2 – cubes grated cheese • […]

Ingredients: • Ingredients for kofta: • Keema – 1/2 kg • Ginger paste – 2 tsp • Garlic paste – 2 tsp • Cloves and Cinnamon – 1/2 tsp • Green chillies – 5 • Chutney Dal – 1/4 cup (powdered) • Onions- 1 big, chopped fine • Salt to taste • Coriander leaves • […]

Ingredients: • 500 g – minced Meat (goat or lamb) • 1 – chopped Onion • 1/2 – Tomato • 1.5 tsps – Ginger and Garlic paste • 2 tsps – red chilly powder • 2 pinches – Turmeric powder • 1 tsp – Garam Masala • Cloves, Bay Leaves – as desired • 1 […]

Ingredients: • 1/2 kg – Beef or Mutton mince • 6 – big seedless Brinjals • 4 tbsp – oil • 1 – big Onion sliced finely • 1 – Tomato chopped finely • 1 tbsp – flour • 1 tsp – salt • 1 tsp – pepper powder • 4 – Green chillies chopped […]

Ingredients: • 12 – Thigh pieces of Chicken • The First Marination: • 2 tbsp – Ginger Paste (strained) • 4 tsp – Garlic Paste (strained) • 1/4 cup – Sirka/ Vinegar • 120 gms – Raw Mango puree (half reserve for 2 nd marination) • The Second Marination: • 1 cup – Chakka Dahi/Yoghurt […]

Ingredients: • 8 oz yellow split peas, soaked overnight • 6 cups – water • Bouquet garni • 1 Bay Leaf • 8 slices bacon, diced • 1 onion, chopped • 2 leeks, chopped • 1 large carrot, chopped • 2 stalks celery, chopped • 1 (4oz) piece spicy or Garlic sausage, diced • 2 […]

Ingredients: • For the appam: • 350g – rice, soaked for 6 hours • 75g – parboiled Rice • 150 ml – Coconut water • 75 ml – Coconut Milk • Water, as required • Salt, to taste • 1 tbsp – Sugar • 1/4 – soda bicarb • Oil, as needed • For the […]

Ingredients: • 1 kg – desi Chicken • 2 whole pods Garlic (burn the Garlic on the gas till brown) • 1 Onion (burn on the gas till brown) • 1/2 vati sukha copra (dry coconut) • 1/2 cup – Coriander leaves • 1 Ginger • 2 tbsp – malvani masala • 1 tbsp – […]

Ingredients: • 2 to 3 – eggplants, cut into 4 cm long pieces and halved • 8 – fresh Prawns (with tail intact) • 2 cm – shrimp paste • 2 Cloves – garlic, chopped • 1 – large onion, chopped • 2 tsp – chilli paste • 1 cm – fresh turmeric, pounded • […]

Ingredients: • 4 dozen – Corn husks • 1 lb – Pork lard • 2 tsp – salt • 2 tbsp – chilli powder • 3 lbs – Corn dough • 5 tbsp – water • For mixture: 2 lbs – ground Pork • 2 – onions, minced • 2 Cloves – garlic, crushed • […]

Ingredients: • For the bake: • 2 cups – boiled and shredded boneless Chicken • 1 cup – chopped and boiled Mushrooms • 1 – large onion, chopped finely • 1 tsp – chopped Mint • 1 tsp – pepper powder • 1/2 tsp – chilli powder • 1 tsp – Lime juice • 1 […]

Ingredients: • 1 kg – Chicken. • 1 – lime. • salt and pepper to taste. Method: Rub the chicken with salt, pepper and lime juice. Keep in the refrigerator overnight. Heat oil and fry lightly. Roast by sprinkling hot water now and then. This prevents the chicken from sticking to the bottom of the […]

Ingredients: • 750g – white fish • Method: Heat oil and saute the ground spices until fragrant. Slowly add in the thick coconut milk while frying to get a nice colour. Pour in the thin coconut milk and bring it to boil. Add ginger flower, kaffir leaves, and lower the fire. Simmer until fragrant. Add […]

Ingredients: • Chicken – 1 kg • Red Chilli – 50 g • salt to taste • Fat – 100 g • Whole spices – 50 g • Ginger Garlic – 2 tbsp • Orange red colour – 1 pinch • Saffron – 1 pinch • Curd – 1/2 cup Method: Fry the chicken till […]

Ingredients: • 1 cup – heaped flour • 2 pinch soda powder • 3 cups – Sugar • 3 cups – water • 100 g – Ghee • ½ liter – Milk • 6 crushed Cardamom • 1 tbsp – Sugar • 1 tbsp – rose essence • 2 pinch Saffron Method: Cook the mutton […]

Ingredients: • 1 – medium-sized ridge gourd, cut into 1 inch pieces • 1 tbsp – Chana dal • 1 tbsp – Urad Dal • 1/2 tsp – Mustard Seeds • 4 -5 – Green chillies • gnger – a few • Curry leaves – a few • Coriander leaves – a few • Salt […]

Ingredients: • 1 Kg – Mutton • 5 – Cardamoms • 8 – Cloves • 2 inch – Cinnamon • 1 – Bay Leaf • 2 – Large Onions (Sliced) • 2 tsp – Ginger-Garlic (Crushed) • 2 – Large Tomatoes (Chopped) • 1/2 tsp – Turmeric powder • 1 tsp – Chilly Powder • […]

Ingredients: • Cashewnuts – 50gm • Cheese – 20 gm • Milk – 2 tbsp • Green chillies – 4 nos. • Cream – 5 tsp • Elaichi (cardamom) powder – 1 tbsp • Chicken Breast – 100gm • Garlic, finely chopped – 1tsp • Ginger – 1tsp • Lemon juice – few drops • […]

Ingredients: • Chicken Drumsticks – 10 • Ginger-garlic paste – 1 tbsp • Chilly sauce – 1 tbsp • Tomato sauce – 1 tbsp • Soya sauce – 1 tbsp • Crushed pepper – 1 tsp • Water – 2 cups • Salt to taste • For batter: • Flour – 1.5 cup • Egg […]

Ingredients: • 1 kg – bangda fish (mackerel), cleaned, cut and washed • 1 Onion – sliced fine • 5 – green chillies, slit • 1 inch Ginger – chopped • 1 sprig – curry patta • 1 tsp – Mustard Seeds • 4 tbsp – Coconut oil, for tempering • Chopped Coriander leaves to […]