Ingredients: • 1/2 cup – Cooked moong dal • 1/4 cup – Cabbage (chopped) • 4 – Garlic Cloves (crushed) • 1 – Tomato(crushed) • 1 tsp – Rasam powder • 1/2 tsp – Lemon juice • Few Curry leaves • 1 tsp – Mustard Seeds + Urad Dal • 2 – Dry Red Chillies […]

Ingredients: • 1 block (around 400g) – Paneer • 2 tbsp – Butter • 1 tbsp – oil • 1 tsp – coriander-cumin powder • 1/2 tsp – chilli powder • 1 tsp – Garam Masala • 2 tbsp – sour Cream • 1 tbsp – kasoori Methi • 1 tbsp – Honey • grind […]

Ingredients: • 3 Cloves Garlic • 50 gms. fresh Basil • 125 ml. Olive oil • 15 gms. pine seeds • 25 gms. fresh grated parmesan cheese • Salt and pepper Method: Place all the ingredients in the blender and reduce to a smooth puree. You can use it instantly and store in the fridge […]

Ingredients: • 1 lb – cauliflower. • 1/2 lb – potatoes. • 1/2 lb – green peas. • 1/2 – chopped Onion and 2 sliced Onions • Ghee – 1 tbsp • Ginger- Green chilli paste. Method: Chop cauliflower into florets and cut potatoes and keep aside. Put ghee in pan and fry sliced onions […]

Ingredients: • 1 – bunch of iceberg Lettuce • 10 leaves – Romaine Lettuce • 1 – Cucumber • 1 – Tomato • 1 packet – low fat halloumi cheese • 1 tbsp – Walnuts • 1 tbsp – Lime juice • 1 tbsp – Olive oil • 1 tsp – crushed black pepper • […]

Ingredients: • 3 cups – rice, soaked • 5 medium-sized Tomatoes • 1 medium-sized onion, chopped • 3/4 cup – chopped Carrots and beans • 1 cup – Green peas • 2 green chillies, sliced • 1 inch Cinnamon stick • 4 Cloves • 3 Cardamoms • 3 Bay Leaves • 1 tbsp – Ginger […]

Ingredients: • For Grinding: • Methi seeds – 1 tsp • Red Chillies – 5 • Coconut – 1/2 cup • For Cooking: • Tamarind – small portion • Sweet Pumpkin – 200 g • For Sauteing: • Mustard Seeds – 1 tsp • Urad Dal – 100 g • Round Red Chillies – 4 […]

Ingredients: • 2 bunches – amaranth greens, cleaned, plucked • 1 tsp – Red Chilli powder • 1/2 tsp – Coriander seeds (dhania) powder • 3-4 pinches – Turmeric powder • 2 pinches – Asafoetida • Salt to taste • 1/4 tsp each – cumin and Mustard Seeds • 2 pieces – tamarind, finely chopped […]

Ingredients: • 1kg – ladies finger • 1 cup – Curd • A pinch of Asafoetida • Salt to taste • Oil to fry Method: Cut the ladies finger into small pieces and deep fry in oil. Add salt, asafetida and fried ladies finger to the curd and serve. Recipe courtesy of Radhika Vijay Karthik

Ingredients: • 1 kg – Potatoes (small to medium in size) • Oil – for Deep Frying • 3 tbsp – Curd (yoghurt) • 2 tsp – Red Chilli powder • 2 to 3 – Green Cardamom • 2 – Black Cardamom • 4 to 5 – Cloves • 1 to 2- 1 inch Whole […]

Ingredients: • 1 cup – whole black gram (Indian black lentils/urad dal) • 1 – medium onion, finely chopped • 4 – medium-large Tomatoes chopped, preferably ripe • 2 tbsp- Tomato paste • 1 – jalapeno/green chillies • 1 – 2 inch ginger, peeled and grated • 2-3 Cloves – garlic, finely chopped • 1 […]

Ingredients: • Potatoes – 4 medium sized. • Tomatoes – 2 medium sized. • Coconut – 5 or 6 tbsps. • Green chillies – 5 medium sized. • Pottukadalai – 1 cup. • Cloves – 2. • Ghee to season. • Kariveppilai or Curry leaves – 6 leaves. • Home made Curd – 1 medium […]

Ingredients: • 100 gm – Broccoli – chopped fine • 1 tbsp – butter/oil • 1 tbsp – sifted flour • 1/4 tsp – Celery salt • 1/4 tsp – powdered black pepper • 1/2 cup – Milk • 2 cups – stock or water • 1 tsp – salt • Fresh Cream for garnishing […]

Ingredients: • Molagu (black pepper)- 1 tsp • Tuar dal -1 tsp • Mustard Seeds -1/2 tsp • Curry leaves- a small bunch • Red Chillies 2 • Garlic- 4 or 5 • Tamarind -lemon size • Oil- 1tsp for frying • Ghee- 1 tsp for seasoning Method: Soak tamarind in water for some time. […]

Ingredients: • 1 cup – Orange juice • 1 tbsp – Orange zest • 3 tbsp – Brown sugar • 3 tbsp – Butter • 1/4 tsp – salt Method: Put together all the ingredients in a pan and bring to a boil. Simmer for 15 minutes, or till the quantity is reduced to half. […]

Ingredients: • For the Stuffing: • 1/2 cup – Minced soya granules(cooked) • 1- Potato (Big and cooked) • 1- Onion (chopped) • 1- Tomato (chopped) • 1/ 2 tsp – Ginger Garlic paste • 1/2 tsp – Red chilly powder • Salt • 8-10 – Curry leaves • 1/2 tsp – Cumin seeds and […]

Ingredients: • 1 cup – moong dal (soak overnight). • 4 – red chillies. • 1/4 inch – Ginger (as per taste). • Salt to taste. • 1/2 tsp – cumin. • Ingredients for filling: • 1 cup – chopped onion. • Cilantro. • Cheese singles. • Parmesan Cheese (grated)| Method: Blend the soaked moong […]

Ingredients: • red or purple Cabbage – 2 cups, shredded • green Capsicum – ?cup, cut into thin strips • red Capsicum – ?cup, cut into thin strips • cooked green gram (moong) dal – ?cup • Olive or Corn oil – 1 tbsp • Mustard Seeds – 1 tsp • dried red chilies – […]

Ingredients: • 2 cups – boiled Corn • 1 – Lime (juiced) • 1/4 cup – chopped Apple • 1/4 tsp – Chilli paste • 1/4 tsp – Ginger paste • 1 tbsp – chat masala • 1 tbsp – Coriander leaves • Salt – to taste • 1/2 cup – boiled Potato (chopped) • […]

Ingredients: • 2 – eggs • 1 cup – salad oil • 1 tbsp – Vinegar • 2 tbsp – Sugar • 1 tsp – pepper Method: Blend the eggs in a blender and add vinegar, sugar and pepper | Now add the salad oil very slowly, pouring oil drop by drop, blending all the […]