Ingredients: • 3 cups long grain Rice . • 1 onion, cut finely . • 1 cup – Pineapple pieces . • 1 tbsp – Tomato sauce . • 100 gms – French beans . • 100 gms – Carrots . • 4 tbsp – oil . • For garnishing: • Cucumber and spring onions. […]

Ingredients: • 100 g – Toor Dal • 100 g – Spinach leaves • Juice of 1 Lemon • 2 to 3 – Curry leaves • 1 tsp – Cumin seeds • Pinch – Asafoetida • Salt as per taste • Pinch – Sugar • For the dhokli: • 1 cup – cooked Rice • […]

Ingredients: • 1 lb -finely chopped Cabbage • 1/2 cup- toor Dhal or moong Dhal • 1/2 tsp -mustard seeds • 1/2 tsp -cumin seeds • 1 Clove – Garlic • 2 tbsp- oil • salt Method: Soak dhal for 1 hour. Afterwards boil it in 1.5 cups of water until very soft and keep […]

Ingredients: • 1 cup – raw Rice • 1/2 cup – black gram (Urad) Dal • 1 tbsp – Bengal Gram (Chana) Dal • 2 green chillies, minced • 1 tsp – ginger, minced • 1 tbsp – coriander leaves, chopped • 2 tbsp – Coconut pieces, finely chopped • few curry leaves, finely chopped […]

Ingredients: • 1 – potato, boiled, large chunks • 1 – onion, chopped in chunks • 1 – capsicum, chopped in chunks • 1 – tomato, chopped in chunks • 1 tbsp – coriander leaves, finely chopped • 1 stalk – Curry leaves • 1/2 tsp – Red Chilli powder • 1/2 tsp – Coriander […]

Ingredients: • 2 cups – Rice • 1/2 cup – Chana dal • 1/4 cup – Urad Dal • 3 – medium-sized Tomatoes • 4 – Green chillies • 4 tbsp – fresh Coconut • 2 tsp – Jeera powder • 3 tsp – coriander powder • 2- finely chopped Onions • 1/2 cup – […]

Ingredients: • 1 – 8 oz packet of firm Tofu • 2 tbsp – fresh Curd • 3 – big Tomatoes • 3 – onion, thinly sliced • 1 tbsp – Garam Masala • 2 tbsp – crushed coriander & cumin powder • 1.5 tbsp – Red Chilli powder • 1/4 tbsp – Haldi powder […]

Ingredients: • 50 g – dried Mango powder (amchoor) • 2 tbsp – cumin • 9 tbsp – crushed Sugar powder • 1 – medium Lime • Salt to taste Method: Add jeera to a pan and cook on medium heat. Once jeera is dark red, crush it finely in a mixer. Take a bowl […]

Ingredients: • 1/2 cup – moong dal • 1/2 cup – tur dal • 1/2 cup – Channa dal • 1/2 cup – chopped Carrot • 1/2 cup – chopped Spinach • 1/4 cup – Green peas • 1 – tomato, chopped • 1 – onion, chopped • 3 – green chillies, chopped • 1/4 […]

Ingredients: • 1 – Large eggplant, cut into a chunky dice • 12-15 – Crimini Mushrooms (button or even sh • take if you prefer), halved or quartered • 2 – Medium red onions, chopped • 2 cups – Crushed Tomatoes • 1 tbsp – Olive oil • 1/4 cup – Coriander leaves, chopped • […]

Ingredients: • 1 cup tur dal or masoor dal • 2 onions, chopped • 2 green chillies, chopped • 1 tsp garlic, chopped • 1 tsp ginger, chopped • 1/4 tsp Turmeric • 1/4 tsp mustard • few Curry leaves • salt to taste • 1 tsp oil Method: Cook dal with sufficient water and […]

Ingredients: • Coleslaw- 1/2-1 content from the pack • Ginger and Garlic paste-1 tbsp • Organic vegetable broth- 1 carton • Cornstarch- 1-2 tbsp • Butter- 1 tbsp • Soya sauce- 2 tbsp • Salt and pepper to taste • Spring onions- finely cut for garnishing Method: Take a pan, and add butter, ginger, and […]

Ingredients: • 12 slices – bread • 1 cup – Maida • 1 pinch – food colour • 2 tbsp – oil • 1 cup – black gram (soaked overnight) • 250 g – boiled Potatoes (peeled & mashed) • Green chillies (chopped) • 1/2 cup – green coriander (chopped) • 1 – Cinnamon stick […]

Ingredients: • 1 – medium muskmelon • 3/4 cup – sugar, powdered • 1/2 packet – china grass • 1/2 cup – water Method: Peel, deseed and blend muskmelon in an electric mixie. Grind to a pulp and stir in sugar, till dissolved. Keep aside. Crush china grass and dissolve in water. Keep aside to […]

Ingredients: • 500g – Potato • 2 tbsp – yogurt • 1 tbsp – vegetable oil • 1 tsp – roasted and coarsely-crushed Cumin seeds • 1/2 tsp – Turmeric powder • Salt and chilli powder – to taste Method: Heat oil in a nonstick pan. Add yogurt and turmeric followed by potatoes. Add salt […]

Ingredients: • 10 thin plain soup sticks • 5 slices soft white bread • 1/2 tsp – Garlic paste • 1 tsp – Mint leaves, finely chopped • 1 tsp – coriander leaves, finely chopped • 1/2 tsp – Poppy Seeds • 1 tbsp grated, cheese • 1/2 tsp- paprika or 1/4 tsp red chilli, […]

Ingredients: • 1/2 can – Sweet Corn • 2 – Green chillies • 1 sprig – Mint leaves • 1 tsp – Coriander leaves • 1 slice – Bread • 1 cup – plain flour • Salt • Oil • 1/2 tsp Baking soda Method: Drain corn, saving the liquid in a vessel. Transfer drained […]

Ingredients: • 1 cup – Rice flour • 1 cup – Maida • 2 tbsp – oil (and necessary amount to deep fry) • salt to taste • ajwain or til seeds • Pinch of asafetida • 1 to 2 tsp – chilli powder Method: Tie rice flour and maida together in a tight muslin […]

Ingredients: • 1/2 kg – Brinjal • 3/4 tsp – Cumin seeds • 4 tbsp – Coconut powder • 1/4 tsp – Jeera • 3 tbsp – Groundnut powder • 5 tbsp – Til powder • 1 tbsp – Jeera powder • 2 tbsp – Coriander powder • 1/4 tsp – Turmeric powder • 2 […]

Ingredients: • For Rice layer: • 1.5 cups- uncooked Rice • 1/2 tsp- Cumin seeds • 2 tbsp- Butter or vegetable oil • salt to taste • For Spinach layer: • 3 cups- chopped spinach, (frozen) • 1 cup- green peas, (frozen) • 3 chopped Green chillies • 1 chopped Onion • 1 tsp- Butter […]