Ingredients: • 200 gm – green chhole • 200 gm – Cottage cheese (paneer) • 3 tbsp. – oil • 1/2 tsp – Turmeric powder • 1 tbsp. – coriander powder • 1/2 tsp – Red Chilli powder or 1 tsp Green chilli paste • 1 tsp – Garlic powder • 1 cup – Onion […]

Ingredients: • 4 to 5 – roasted papads • 1 – Onion • 1 – Tomato • 1/2 inch – Ginger • 2 to 3 – Garlic pods • Salt to taste • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1 cup – […]

Ingredients: • 1 cup – grated Coconut • 1 cup – spinach, washed and finely chopped • 1/2 kg – potato, boiled and peeled • 1/2 cup – onion, finely chopped5 to 6 – Green chillies • 1/2 tsp – Mustard Seeds • 2 tbsp – oil • 1/2 tsp – mustard • 2 tsp […]

Ingredients: • 2 cup – green mango, peeled and chopped • 1 cup – Pineapple pieces • 1/2 cup – grated Coconut • 2 tsp – sesame seeds • 1/4 tsp – Fenugreek • 6 to 8 dry Red Chillies • 2 tsp – black gram (Urad) Dal • 2 tsp – Bengal Gram (Chana) […]

Ingredients: • 1 pack – Paneer, fried • 2 – Capsicums • 1- Onion • 1 small tin – Tomato paste • 4-5 – Green chillies • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • 1/2 tsp – Cumin seeds • 1/2 tsp – Ginger paste • 2 tbsp – […]

Ingredients: • 4 – plantains (raw banana). • 2 – Onions (big size). • 2 tsp – Ginger and Garlic paste. • 1 tsp – Red Chilli powder. • 1 tsp – Turmeric powder. • 1 tsp – Garam Masala powder. • 2 – 4 – green chillies. • 2 tsp – chopped coriander leaves. […]

Ingredients: • Karela – 250 g • Lime Juice – 1 tbsp • Red Chilli powder – 1/2 tsp • Salt to taste • Oil – 4 tbsps Method: Slice the karelas into thin rounds. Smear with salt and keep aside for an hour. Drain out the water and sun dry for a couple of […]

Ingredients: • 200 g – mixed vegetables (carrots, cauliflower, beans, peas, corn) • 6 to 7 tbsp – water • 1.5 tbsp – Butter • 1 tbsp – Ginger Garlic paste • 1 medium onion, chopped • 1 tsp – dried Thyme • 2 tbsp – chopped Coriander leaves • 1/2 tbsp – plain flour […]

Ingredients: • 1 cup – Bulgur or Cracked wheat • 2 cups – water • 2 cups – Basil leaves • 1 – large tomato, diced, with all the juices • 1/4 cup – Olive oil • Salt, if desired, to taste Method: Place the ingredients in a medium saucepan over medium heat. When the […]

Ingredients: • Buttermilk (khati lassi) • 1/2 cup – besan ( gram flour) • 250 gram – Spinach (roughly chopped) • 2-3 – chopped Spring onion • 1 – radish (sliced) • 4-5 – Cloves of chopped Garlic • 4-5 – chopped Green chillies • 1 cup – water(2 glass) • Spices: • 1/2 tsp […]

Ingredients: • 200 g – pumpkin, cut into cubes • 100 g – mutter ( fresh Green peas ) • 1.25 cup – water • 1/2 tsp – salt • For Coconut paste: • 1 cup – grated Coconut • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 2 tbsp […]

Ingredients: • Rice – 1.5 cups • Urad Dal – 4 tbsp • Red Chillies – 6 or 7 • Curry leaves • Cashewnuts – 5 • 1/2 cup – dry Coconut (kopra) • Ghee for frying • Channa dal – 1 tsp • Urad Dal – 1 tsp • Salt to taste Method: Cook […]

Ingredients: • Bitter gourd (karela) – 2 • Green chillies – • Grated Coconut – 1/2 cup • Mustard – 1 tsp • Curd – 1/2 cup • Curry leaves – few • Salt • Oil Method: Finely chop the karela. Add salt and remove the excess water. Put oil in kadai and fry karela […]

Ingredients: • Potatoes – 2, medium size • Carrots – 2, medium size • Onions – 2, medium size • beans – 10 numbers • Cabbage – 1 piece (100 gm approx.) • shelled Green peas – 1/2 cup • Celery – 3 stalks • vegetable/ Chicken stock – one and a half ltr • […]

Ingredients: • 1.25 cup – pure Watermelon pulp • 1 tsp – Lemon juice • 1.25 cup – water • 1/2 cup – Sugar Method: Put sugar in a heavy vessel. Add water, and heat, without stirring on medium low heat. Once sugar dissolves, and water starts boiling, stir a little. Simmer for 5 minutes. […]

Ingredients: • 6 cup – cooked Rice • 1 cup – Chinese beans sprouts • 1 cup – Shallot (small onions), thinly sliced • 1/2 cup – Mint leaves • 1/2 cup – Coriander leaves • 1/3 cup – green mango, grated • a handful mustard greens (Sarson ka patha) • 2 to 3 Green […]

Ingredients: • Spinach – 1 bunch • Yogurt – 1 cup • Ginger – 1/2 an inch • Green chillies – 2 (or more if you like you raita spicy) • salt to taste • Oil – 2 tsp • Mustard – 3/4 tsp • Garlic – 2 flakes (optional) • Chilli powder – 1/2 […]

Ingredients: • 1 – dosa • 1 tbsp – mixed fruit jam Method: Prepare a hot dosa. Spread some fruit jam on it . Roll and serve. Recipe courtesy of Sify Bawarchi

Ingredients: • 4 medium Zucchini (dhoodhi) • 1/4 tsp Ginger paste • 2 tsp Sugar • 1 to 2 tbsp soya sauce (do not add salt) • 2 tbsp oil to fry Method: Slice the zucchini. Heat oil, add the ginger and stir so that it does not burn. Then add the zucchini, soya sauce […]

Ingredients: • 1 cup – leftover moong dal khichidi • 2 cups – Wheat flour • 2 tsp – chilli powder • 1 tsp – salt • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala • 1/2 tsp – Amchoor powder • 3-4 pinches asafetida • 1 tbsp – Butter • 3 […]