Ingredients: • 1 cup – Rice (washed and soaked 30 minutes) • 1 cup – masoor dal (washed and soaked 30 minutes) • 1 tbsp – Channa dal (washed and soaked 30 minutes) • 1 -bay leaf • 3 -green Cardamoms • 1 stick- Cinnamon • 3 -cloves • 1/2 tsp – Cumin seeds • […]

Ingredients: • Double Cream – 300 ml • Malted Milk biscuits – 2-3 packets • Small tin condensed Milk – 1 • Crunchie chocolate – 2 bars Method: Whisk up the double cream until it is light, fluffy and doubled in size. Mix in the condensed milk with the cream until the mixture becomes thick. […]

Ingredients: • 1 cup – fresh shelled peas • 1/2 cup – Paneer cubes • 1/2 cup – roasted cashews • 4 – Tomatoes • 1 – Onion finely sliced • 1 tbsp – ginger-garlic-cilantro paste • 1/4 tsp – Clove powder • 1/4 tsp – Cinnamon powder • 1/4 tsp – coriander powder • […]

Ingredients: • 2 cup – yogurt • 250 g – Cucumber • 250 g – Carrot • 1 bunch Lettuce • 2 tsp – fresh dill, chopped • 2 tsp – garlic, chopped and crushed • salt to taste • freshly ground black pepper to taste • 2 tsp – Sugar Method: Line a colander […]

Ingredients: • 1 cup- raw peanut. • Salt to taste. • 1/2 – finely chopped or grated onion, 1 – carrot, 1 – cucumber, 1/2 – mango, coriander leaves, 2-3 – green chillies. Method: Cook the peanuts with salt. Drain the water but not entirely. Now add the very finely chopped or grated ingredients to […]

Ingredients: • 2- ripe firm Bananas • 2 -ripe firm Tomatoes • 1 tbsp – fresh coriander, finely chopped • 3-4 fresh Mint leaves, finely chopped • 2 tsp -lemon juice • 1/2 tsp – cumin powder • 1/4 tsp – Red Chilli powder • 2 tsp – sugar, powdered • Salt to taste • […]

Ingredients: • 2/3 cup – black eyed beans (soak for 2 hours in water) • 1 stalk Curry leaves • 1 tsp – coriander leaves, finely chopped • 1 tsp – Red Chilli powder • 3/4 tsp – Dhania (coriander seeds) powder • 3/4 tsp – Amchoor powder or juice of 1/2 Lemon • 1/4 […]

Ingredients: • For Tangzhong (water roux): • 1/3 cup – All-purpose flour • 1/2 cup – Water • 1/2 cup – Milk • For dough: • 2.5 cups – All-purpose flour • 3 tbsp – Sugar • 1 tsp – Salt • 2 tbsp – Milk powder • 2 tsp – Instant Dry yeast • […]

Ingredients: • 10 – gooseberries • 1 sprig – Curry leaves • 10 – Red Chilli • Salt to taste • A pinch of asafetida powder Method: Wash the goose berries, deseed and cut into small pieces. In a blender, add red chilli, curry leaves, berries, salt and asafoetida. Add some water and grind well. […]

Ingredients: • 2 Capsicums • Method: Wash and wipe the okra. Cut into 1/2″ slices. Wash and wipe the capsicums and chop them into quarters and halve them. Remove seed heads and stalks. Do not remove all seeds. Heat oil in a heavy pan. Add okra slices and fry till they are bright and tender. […]

Ingredients: • Brinjal – 1, big • Beaten yogurt – 2 cups • Walnut – 3/4 cup (roasted and chopped) • Green chilli – 1-2, finely chopped • Coriander leaves – 2 tbsp, finely chopped • Red pepper powder – 1/4 tsp • Salt to taste Method: Cut the brinjal into rings of 1/2 inch […]

Ingredients: • 1 cup – besan flour • 1.5 cup – yogurt diluted with water • 1/2 tsp – chilli, Garlic and Ginger paste • Salt to taste • For Tempering: • Mustard Seeds – 1/2 tsp • Oil – 2 tbsp • For garnishing: desiccated Coconut • Coriander leaves – 1/2 bunch. Method: Mix […]

Ingredients: • Bottle Gourd – 2 cups, peeled and cut into 1 cm cubes • Bengal Gram (channa) dal – 1/2 cup • Oil – 2 tbsp • Cloves – 2 • Cinnamon – 3 cm stick • Chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Coriander powder – 1.5 tsp […]

Ingredients: • Baby Corn – 5 • Maida – 1 tsp • Rice Flour – 1 tsp • Corn flour – 1 tsp • Chilli Powder – 1 tsp • A pinch – of Asafoetida • Ginger-Garlic Paste – 1 tsp • Salt – to taste • Oil – 3 tbsp Method: Cut the baby […]

Ingredients: • 1 cup – radish, grated and tightly packed • 3/4 tsp – Red Chilli powder • 1/4 tsp – Garam Masala powder • 1/8 tsp – Turmeric powder • 1 – green chilli, chopped • 3 tbsp – coriander leaves, chopped • 1/2 tsp – ginger, grated • 1 tsp – cumin seeds/jeera […]

Ingredients: • Broccoli – 1 large head • Potato – 100 grms • Garlic – 2 Cloves • Crushed Red Chilli Flakes – 1 tbsp or Green chillies – 2 nos • Oil – 1 tsp • Water – 1 tbsp (optional) • Salt – to taste Method: Cut Broccoli into small florets. Peel the […]

Ingredients: • 1 – Beetroot • 1 – Onion • 2 – Tomatoes • ginger, a small quantity • 3 pods – Garlic • 1/2 cup – grated/shredded Coconut • 3 – Green chillies • 1 tbsp – Poppy Seeds • 1 tbsp – cumin • 1 tsp – Turmeric powder • 1 tbsp – […]

Ingredients: • 1/2 inch piece – Cinnamon • 1 – Cardamom • 2 – Cloves • 1 cup – moong dal • 1 medium size – Onion • 1 – Tomato • 1 – Green chilli • 1 pinch – Turmeric powder • 2 tsp – chilli powder • 3 – 4 – chopped Garlic […]

Ingredients: • 2 – Boiled Potatoes • 2 tbsp – Boiled Corn • 1 tbsp – Oil • 2 tsp – French beans • 1 tbsp – Cabbage • 1 tbsp – Carrot • 1 tbsp – Besan • 1/2 tsp – Shahijeera • 2 tbsps – mashed mutter • 1 tbsp – Garlic Ginger […]

Ingredients: • For the stuffing: 1 – Medium sized Potato (peeled, boiled and mashed) • 1 – Small sized Onion (finely chopped) • 1 – 2 strands – Cilantro (finely chopped) • 1/2 tsp – Chaat masala • 1/4 tsp – Chilli powder • Salt – as per taste • For the dough: 2 cups […]