Ingredients: • 4 – slices of bread • 1/4 cup – crumbled or grated cheese • 1/2 – small Onion (chopped finely) • 2 – small Green chillies (chopped) • 1 tbsp – Coriander leaves (chopped) • 1 tbsp – Butter • Salt • 1/4 tsp – pepper Method: Apply butter on all the slices. […]

Ingredients: • 1/2 cup – Fenugreek sprouts • 1 cup – Garlic Cloves • 5 Dry Red Chillies • 1 tbsp – Urad Dal • 1no Tamarind (blueberry size) • Few Curry leaves • Salt • 3 tbsp – Gingili oil Method: Heat a tablespoon of gingili oil in a kadai. Add urad dal, dry […]

Ingredients: • Mushroom, drained and washed under running water – 450 gms • Medium onion, chopped – 1 • Vegetable stock – 900 ml • Cornflour – 1 tbsp • White pepper powder – 1/2 tsp • Salt to taste • Cream – 1/4 cup • Butter – 2 tbsp Method: Puree the mushrooms in […]

Ingredients: • 85 gm (1 pack) – Lemon jello • 1 cup – Mini marshmallows • 255 gm – Cream cheese • 113 gm (4 ounces) whipped Cream • 1.5 cups – Mango pulp • 2 – 10-inch ready pie crusts Method: Pour contents of the jello pack into a large mixing bowl. Boil 1 […]

Ingredients: • 1 – large Aubergine • 2 tbsp – oil • 1 tsp – chopped Garlic • 1 cup – thick curds • 2 tsp – Lime juice • 1 – Tomato chopped finely • 1 tsp – ground pepper • 2 – Green chillies chopped • Turmeric powder – 1/4 tsp • Chilli […]

Ingredients: • 4 baby Corns • 4 baby Carrots • 4 baby Beetroots • 4 baby Potatoes • 4 baby Onions • 1/2 tbsp – Butter • 1 tbsp – thick Curd • 1 tbsp – grated cheese • 2-3 pinches Ginger grated • 2-3 pinches Garlic grated • 2 Green chillies crushed • 1/2 […]

Ingredients: • 1.5 cup – grated fresh Carrot • 1/2 cup – grated Coconut • 1 tsp – roasted Peanuts • 10 – Red Chillies • 1 – Garlic • 2 tsp – Dhania • 1/4 tsp – Mustard Seeds • Coriander leaves as required • Oil to fry • salt to taste Method: Fry […]

Ingredients: • Button Mushrooms – 450 grams • Tomatoes – 300 grams • Onion – 1 • Ginger – 2 inch root • Garlic – 10 Cloves • Turmeric powder – ½ tsp • Chilli Powder – 1½ tsp • Cumin Powder – ½ tsp • Cardamom Pods – 2 • Black Peppercorns – 5 […]

Ingredients: • 2 tbsp – Wheat flour • 2.5 tbsp – Ghee • 3/4 to 1 cup – Sugar or Molasses (jaggery) • elaichi powder • chopped Pista and Almonds Method: Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2.5 cups water and keep to boil When the […]

Ingredients: • 2 – large potatoes, washed and thinly sliced • 1 cup – singara atta (waterchestnut flour) • 1 tsp – salt • 2 – green chillies, finely crushed in a mixie • Oil for deep frying Method: Mix together flour, salt, chillies. Add enough water to make a batter of thick pouring consistency. […]

Ingredients: • 2.5 cups – Wheat flour • 1/2 cup -Jowar flour • 1 bunch – Spinach, chopped, washed, drained • 1/4 cup – Cleaned and chopped, Coriander leaves • 1 or 2 – Green chillies, chopped • 1/4 tsp – Turmeric powder • 1 tsp – Ghee or oil • Salt to taste. Method: […]

Ingredients: • 750g – Cabbage • 3 – Green chillies • 150g – Green peas • 150g – Carrot • 1 tbsp – vangibath powder • 1 tsp – Dhania • 1/2 tsp – Turmeric powder • 3 tbsp – oil • 1 stick (10 leaves) – Curry leaves • salt • 1 tbsp – […]

Ingredients: • 2 Capsicums • 50 g Peanuts • 1 tbsp fried Channa dal • 1 tsp sesame seeds • 1/4 tsp Turmeric powder • 1/2 tsp salt • 3/4 tsp chilli powder. • Oil • Water Method: Dry roast peanuts in a pan. Take them out in a plate and peel skins once they […]

Ingredients: • Cauliflower cut into florets – 1 whole • all-purpose flour(maida) – 3 to 4 tsp • Corn flour – 2 to 3 tsp • Lemon juice – 2 to 3 tsp • food color (orange) – 3 to 4 pinches • Ginger Garlic paste – 1.5 tsp • oil for deep frying • […]

Ingredients: • 400 g – Marie biscuits • 400 g – sweetened Milk • 4 oz – drinking chocolate • 4 oz – Butter • 4 – rectangular pieces of foil paper Method: Crush the biscuits into small pieces. Mix milk, butter and chocolate thoroughly. Add the biscuits to it. Place the mixture (in a […]

Ingredients: • 1 cup – phutana (toasted split gram) • 4 large flakes Garlic with skin • 1/2 tsp – Cumin seeds • 1/4 tsp – Asafoetida powder • 2 stalks Curry leaves • 5 Red Chillies dry • 1 tsp – salt (or to taste) • 1 tsp – Red Chilli powder • 1/2 […]

Ingredients: • 2 tbsp – Soyabean (soak overnight) • 1 tbsp – Moong (whole) • 1 Potato (boiled) • 1 Onion (chopped finely) • 1 tsp – Coriander leaves (chopped finely) • 1/2 tsp – Chaat Masala Method: Wash the moong and rajma. Pressure cook the rajma and moong till done. (Approx. 4 whistles). Drain […]

Ingredients: • 1 pinch – Pepper • 1/4 tsp – Red Chilli powder • 1/2 tsp – Kasuri Methi • 2 tbsp – Oil • 1 pinch – Asafoetida (optional) • 1/2 cup – Besan Flour • 1/2 cup – Wheat Flour • 1 tsp – Salt Method: Pre-heat the oven to 350 degree F. […]

Ingredients: • 2 cups – puffed Rice • 1 tbsp – Cucumber finely chopped • 1 tbsp – Tomato finely chopped • 1 tsp – fresh coriander finely chopped • 1 tbsp – carrot, grated coarsely • 1 tsp – Tamarind Chutney • 1/2 tsp – all-purpose green • 2 tbsp – fine Sev (optional) […]

Ingredients: • Green Capsicum – 4 to 5 • Besan – 3-4 tbsp • Mustard – 1/2 tsp • Oil – 3 tbsp • Brown, chopped Onion – 1 • Turmeric – 1/4 tsp • Chilli powder – as per taste • Salt to taste Method: Heat the oil and add mustard. After it splutters, […]