Ingredients: • 1/2 cup – tur dal • 1/2 cup – Channa dal • 1/2 cup – Urad Dal • 1/2 cup – moong dal • 6 – Green chillies • 1 cup – grated fresh Coconut • 1 cup – chopped Coriander leaves • 1/4 cup – vegetable oil • 1 tsp – Mustard […]

Ingredients: • 1 cup – aahar or toovar dal • 1/2 tsp – Haldi (turmeric powder) • 1.5 tsp – salt or to taste • 1 – unripe Mango • 1 – onion, finely chopped • 3 Cloves – garlic, finely chopped • 1/2 tsp – Mustard Seeds (sarson) • 1 – dry Red Chilli […]

Ingredients: • Rava – 500 g • Rice – 500 g • Salt to taste • Cumin seeds – 1 tsp • Curry leaves • Onion – 1 (big) • Green chillies – 2 • Sunflower oil Method: Mix rawa and rice and grind finely. Take 2 cups of rawa-rice mixture. Add cumin seeds, a […]

Ingredients: • yellow Cucumber – 500 gm • dry Red Chillies 5 to 6 • grated Coconut – one and a half cup • Tamarind – 2 cm ball • oil – 2 tbsp • Garlic 8 to 10 flakes, peeled • salt to taste Method: Peel the cucumber, discard the core and cut the […]

Ingredients: • 1/2 cup – Mango chunks (chopped with their skin) • 2 cups – buttermilk • 1 tbsp – Sugar • 1/4 tsp – black salt • A pinch Pepper powder • 1/4 tsp – Ginger (grated) • Few Mint leaves Method: Beat the mango chunks, buttermilk, pepper powder, grated ginger and mint leaves. […]

Ingredients: • Capsicum, medium size – 3-4 • Gram flour – 2 cups • Water – 1 cup • Tamarind pulp – 1/4 cup • Asafoetida as required • Salt to taste Method: Cut capsicum into medium-sized pieces. Mix asafoetida, tamarind pulp, capsicum pieces, and salt. Keep aside for an hour. Make a batter of […]

Ingredients: • Cooked Rice – 4 cups • Curd – 2 cups • Ginger – 1/2 tsp (finely chopped) • Sugar – 1 tsp • Salt to taste • Fresh coriander leaves, finely cut • For the tadka: • Red Chillies 2-3 • Asafoetida – 1 pinch • Mustard Seeds – 3/4 tsp • Curry […]

Ingredients: • 2 cups – vegetables of your choice (diced) • 2 tbsp – Tamarind paste • 3/4 cup – tur dal • 2 big pinches – Asafoetida • Salt • 1.25 cups – Dalia (broken wheat/godhuma rava) • Curry leaves – 2 strands • 1 tsp – oil • 1 tsp – Mustard Seeds […]

Ingredients: • 2 cups – Wheat flour • 2 – medium sized Onions finely chopped • 1/4 tsp – Turmeric powder • 1/4 tsp – chilli powder (optional) • 1 – medium sized green chilli, finely sliced • 1/4 tsp – coriander powder • 1 cup – coriander leaves, finely chopped • 2 tsp – […]

Ingredients: • For pastry: • 2 cups – plain flour sifted • 100 gms. Cold salted Butter • 5-6 tbsp- chilled water • For filling: • 1/2 tin Condensed Milk • 2 tbsp- Lemon juice • 1 tsp- grated rind of fresh Lemon • 4-5 drops Lemon yellow color • 1/2 cup – whipped Cream […]

Ingredients: • 2 cups – sweet potatoes, peeled and chopped • 1/2 cup – red lentils • 1 – onion, chopped • 3 – Garlic Cloves • 2 cups – vegetable stock • 1/2 tsp – Parsley leaves • 1 cup – water • Salt – taste • Pepper powder – to taste • Few […]

Ingredients: • 6 – ripe Tomatoes (slightly pureed) • 2 – long variety Green chillies cut into one inch pieces • 1 inch – fresh Ginger root grated • 1/2 tsp – Cumin seeds • 1 tbsp – Ghee or oil • 1 pinch – Asafoetida (hing) • 1 pinch – Turmeric powder (haldi) • […]

Ingredients: • 1/4 kg – Brinjal • 3 tsp – Toor Dal • 1 – small Lemon sized Tamarind • 2 tsp – sambar powder • 1 tsp – Rice flour • Asafoetida – a pinch • For Seasoning: • 1 tsp – oil • 2 tsp – grated Coconut • 1 tsp – Mustard […]

Ingredients: • Maida – 1 cup • Rice flour – 1/4 cup • Rava – 2 tbsp • Thick sour Curd – 3/4 cup • Salt – to taste • Baking soda – a pinch • Green chillies – 1 tbsp, finely chopped • Coriander, chopped • Onion – 1, chopped Method: Mix all the […]

Ingredients: • 1 packet – vegetable soup mix • 1 bunch – Spinach leaves • 2 sprigs – Mint leaves • 4 – Garlic flakes • Butter Method: Use one packet of mixed vegetable soup mix. Add enough water as per instructions, dissolve and keep aside. Take 5-6 large spinach leaves, chop stems finely, keep […]

Ingredients: • 1 tbsp – Khaskhas • 4 – Cashewnuts • 4 – Cloves • 4 – Cardamoms • 1 tbsp – desiccated Coconut • 1 tbsp – fresh Coconut • 1 cup – Milk • 2 cups – water • 1/2 cup – Jaggery Method: Boil 2 cups of water with jaggery. Grind all […]

Ingredients: • 2 cups – grated Cabbage • 2 cups – grated Carrots • 1 – chopped Spring onion • 2 – chopped Green chillies • 3 to 4 – crushed Garlic flakes • 2 tbsp – Corn starch or flour • 1 tbsp – soya sauce • 1 tsp – pepper powder • A […]

Ingredients: • Toor Dal – 1 cup (kandhi papu) • Moong Dal – 1 cup (pesarapapu) • Urad Dal – 1 cup (menapapu) • Chana Dal – 2 cups (senagapapu) • Dhania – 1 cup • Groundnut (palli) – 1 cup, powdered Method: Roast separately all the dals and dhania and grind it (but not […]

Ingredients: • 15 – Soybean nuggets • 16 oz – Frozen mixed vegetable pack • 1 – Medium Onion • 4 – Cloves of Garlic • 1/2 inch – Ginger • 2 – Green chillies • 4 tbsp – Tomato puree • 1/2 tsp – Dhania powder • 1/4 tsp – Haldi powder • 1/2 […]

Ingredients: • 6 Corn on cobs • 3 cups Basmati Rice • 1 Big Onion • 2 Bay Leaves • 2 pieces Cinnamon • 2 Cloves • 2 Cardamom • Salt to taste • Ghee for frying • Grind the following for masala • 2 Onions • 6 Garlic flakes • 1 inch Ginger • […]