Ingredients: • 1 small bunch fresh Fenugreek leaves • 1 Tomato • 1 Onion • 1/2 tsp – crushed Cumin seeds • 1 tsp – Lemon juice • 1 small Green chilli chopped • 1 tbsp- Peanuts crushed • Salt to taste Method: Pick leaves, clean, wash and chop them fine. Chop tomato and onion […]

Ingredients: • 2 cups – Cauliflower pieces • 1/2 cup – Capsicum pieces • Oil to fry • 1/2 cup – Onion pieces • 1 tsp – sliced Green chillies • 1 tbsp – chopped Celery • 1/2 tsp – chilli paste • 1 tsp – Ginger Garlic paste • 1 tbsp – soya sauce […]

Ingredients: • 12 Corn tortillas • 3/4 cup – salsa fresca • 1 cup – cheese, shredded • 1 cup – lettuce, shredded • 2 – tomatoes, sliced • salad oil as required • For Cheese Filling: • 3 cups – Cottage cheese • 1 cup – cheddar cheese, shredded • 1 1/2 cups – […]

Ingredients: • 2 cups – Basmati Rice • 2 – capsicum, medium • 1 – onion, small • 2 tbsp – Ghee • 2 tsp – cooking oil • 1.5 tsp – Salt • 1 tsp – grated Coconut • For the masala: • 2 tbsp – Channa dhal • 3 tbsp – Coriander seeds […]

Ingredients: • ?cup – tuar dal • 3 big Onions • 4 to 5 tbsp – Ghee • 14 to 15 flakes Garlic • ?tsp – Turmeric powder • salt to taste Method: Wash and soak the tuar dal for an hour. Finely slice the onions. Coarsely grind the garlic. Keep the dal to boil. […]

Ingredients: • A small ball of Tamarind • 1/2 tsp – sambar powder (optional) • Salt • 1/4 tsp – asafetida • Rice flour paste – Mix 1.5 tsp of Rice flour in some water to make a thick paste (optional) • 1/2 tsp – grated Jaggery • To roast in 1/2 tsp oil until […]

Ingredients: • 2 cups – Cauliflower florets (soak in salted warm water for 10 mins, rinse and drain) • Spinach stalks – one inch length • 3/4 cup – Onions • Green chilli – 1 • 1 spring – Curry leaves • Pinch each – cumin and mustard • 1/2 tsp – Red Chilli powder […]

Ingredients: • 400g – Paneer, cubed • 1.5 tsp – thandai-sardai mixture, soaked in 1/2 cup of water • 10 – almonds, blanched and peeled • 1 tbsp – clarified Butter • 1/2 tsp – green Cardamom powder • 10 – peppercorns • 1/2 cup – hung Yoghurt • 2 tsp – Ginger paste • […]

Ingredients: • 2 bunches – fresh spinach, cleaned, destalked • 1 inch – ginger, grated • 1 – Clove garlic, grated • 2 – green chillies, chopped very finely • 3 or 4 sprigs – fresh coriander, finely chopped • 1.5 tbsp – Mustard oil Method: Blanch spinach in plenty of boiling water. When leaves […]

Ingredients: • 2 cups – all-purpose flour • 1 tsp – Cream of tartar • 1/2 tsp – baking soda • 1/4 cup – margarine • 1/8 cup – white Sugar • 1/2 cup – Milk • additional Milk for glaze • 1 pinch salt Method: Preheat oven to 425 degrees F (220 degrees C). […]

Ingredients: • 1.5 cup – all purpose flour/maida • 1/4 tsp – cooking soda • 3/4 cup – sour Curd /buttermilk • Salt to taste • 3 – green chillies, chopped • 4 – strands curry leaves, chopped • 4 tsp – Sugar • Oil to deep fry Method: Sieve cooking soda and maida together […]

Ingredients: • 2 (medium size) – Onions • 2 (medium size) – Tomatoes • 10 – Cashew nuts (soak it for 15 minutes) • 2 – Green chillies • 1 tbsp – oil • 1/2 tsp – Cumin seeds • Coriander leaves • 1/2 tsp – Garam Masala • 1 tsp – coriander powder • […]

Ingredients: • 2 – Chayote squash, de-skinned and cut into small cubes • 1 – onion, chopped finely • 1 tsp – oil • 1 tsp – Turmeric powder • 1 tsp – Cumin seeds for tempering • 1 tsp – salt to taste • To grind into dry masala: 3 tbsp – fresh grated […]

Ingredients: • 1 liter Milk • 1 small cup – Sugar • 100 g – Cream • 1.5 cup – Milk • 1.5 tsp – china grass • 2 tbsp – Milk powder • 2 tbsp – Fennel seeds • green color Method: Keep fennel seeds in the water for 2 hours. Heat the milk […]

Ingredients: • 1 cup – moong (wash in water, and soak for 2-3 hours) • 1 onion, chopped in long slivers • 1 tomato, chopped • 1 capsicum, chopped • 1 piece ginger, peeled • 3 Green chillies • 2-3 Cloves Garlic • 1 stalk – Curry leaves • 1 tbsp – coriander leaves, finely […]

Ingredients: • 1 cup – rava (sooji) • 1 cup – Maida • 1 cup – Rice flour • 1 tbsp – oil • 1.5 tsp – Mustard Seeds • 1 tsp – Cumin seeds (jeera) • 1 – onion, medium sized (optional; can change quantity as per liking) • 1 tsp – Ginger juliennes […]

Ingredients: • 500g potatoes, boiled and mashed • 1.5 litres water • 3-4 Cloves garlic, chopped finely • 2 tbsp Olive oil • 1 cup finely chopped Spinach • Salt as per taste • Pepper as per taste • 1 onion, chopped finely Method: Mix all the ingredients and bring to boil. Let the mixture […]

Ingredients: • Okra – 20 to 25 • peas – 1/2 cup • Potato – 1 small, boiled, peeled and cubed • Tomato – 2 big • Onion – 1 big • Jeera – 1tsp • Ginger Garlic paste – 1 tsp • chilli powder- 1 tsp • oil • salt to taste Method: Slit […]

Ingredients: • 1 cup – cooked Chickpeas • 1/4 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Fennel seeds powder • 1/4 tsp – paprika powder • 1 – crushed Garlic pods • 1/2 tsp – cumin powder • 1/4 tsp – pepper powder • Salt to taste • 1 tbsp – oil […]

Ingredients: • Onion – 2 • Garlic – 3 flakes • Ginger – 1 inch • Tomato – 2, small • 3 cups – chopped carrot, potato, peas, Corn and beans • Cream – 2 tbsp • Fried Paneer – 1/2 cup • Red Chilli powder to taste • Turmeric powder – 1 tsp • […]