Ingredients: • 1 bunch – Asparagus • 4 – Carrots • 4-5 – potatoes, medium sized • 3 tsp – roasted Chana dal powder • 2 – dry Coconut powder • 1-2 tsp – chilli powder • 2 tsp – oil • 1/2 tsp – mustard • 1/2 tsp – Urad Dal • 1 tsp […]

Ingredients: • Onion – 1, chopped • Potatoes – 3, boiled and mashed • Turmeric powder – 1/2 tsp • Chilli Powder – 1/2 tsp • Chaat masala – 1 tsp • Green chilli – 2, chopped • Lime juice – 1/2 tsp • Oil – 1 tbsp • Capsicums – 4 • Cottage cheese […]

Ingredients: • 1 cup – Poha or Beaten Rice or avval (ground to crystals) • 2 tsp – rasam powder • 1.5 tsp – Tamarind paste • A pinch – Sugar • a strand -curry leaves • 1 tsp – Channa dal and Urad Dal • 1 tsp – groundnuts or Peanuts • 1 tsp […]

Ingredients: • For the White Sauce: • 5 tbsp – Butter • 5 tbsp – flour • 5 cups – Milk • salt and pepper as per taste • Others: • 250 g – macaroni • 200 g – Corn • 1 tbsp – oil • 1 tsp – Butter (for greasing the baking dish) […]

Ingredients: • 2 cups – Red kidney beans (soaked overnight) • 1 – Onion • 1 inch – Ginger • 3 – Tomatoes • 1 tsp – Garam Masala • 1 pinch – Turmeric • 1/4 cup – Oil • Water • Coriander leaves • 1 tsp – Salt Method: Pressure cook the beans for […]

Ingredients: • Maida – 450 gm. • Salt to taste • Oil – 2 tbsp (warm) • Corn flour – 3 tbsp • Butter – 2 tbsp Method: Mix the corn flour & butter to form a paste (without any lumps) Add warm oil to maida and make smooth dough (like you do for chappati) […]

Ingredients: • 1/2 liter – sour buttermilk • 1 – Onion • 4 – Green chillies • 1 tsp – chilli powder • 1 tsp – Mustard Seeds • Curry leaves • A pinch of Turmeric • For paste: • 1 tsp – Toor Dal • 1 tsp – dhaniya • 1/4 tsp – Methi […]

Ingredients: • 6 – medium-sized Capsicums • 2 tbsp – oil • 2 – potatoes, boiled and mashed • 1 – onion, chopped • 1 – tomato, chopped • 1 tsp – garlic, chopped • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • salt to […]

Ingredients: • cauliflower, cleaned and broken big florettes • small chopped Onions • 1 tsp – Ginger and garlic, chopped • 1/2 cup – Maida flour • 1/2 cup – cornflour • 1/4 tsp – Red Chilli powder • 2 – dry Red Chilli • 1 cup – oil for frying • 2 cups – […]

Ingredients: • Grated Paneer – 1 cup • Onion paste – 1 cup • Ginger-garlic paste – 2 tsp • Tomato puree – 1/2 cup • Green Thai chillies – 3 • Breadcrumbs (as a thickening agent) – 1 cup • Butter/Oil – 2 cups • Sour Cream – 3 tsp • Kajoo-Chironjee paste – […]

Ingredients: • 1 lb Potatoes, Peeled & Boiled • 1 Green chilli finely chopped • 2 tbsp oil • 1/4 tsp Cumin seeds • 1/4 tsp Mustard Seeds • 1/2 tsp ground Turmeric • 1 tsp chilli powder • 1 tsp ground coriander • 1 tsp salt Method: Dice the potatoes into 1/2 in cubes. […]

Ingredients: • 1/4 kg – Potato • 100 gms – Potato flakes • 1/4 kg – oil • 1/4 kg – gram flour • 1 bunch – Coriander leaves • 1 bunch – Mint leaves • 1 bunch – Curry leaves • 4 – Green chillies • 1 – citron (fresh) or 2 tbsp – […]

Ingredients: • 1 Beetroot (medium) • 2 boiled Potatoes • 1/2 cup – shredded cheese • 1 tsp – gram flour (besan) • 1 tsp – Cashewnut powder • 1/4 tsp – black pepper powder • Salt – to taste • Oil – to fry Method: Peel the beetroot skin and parboil them for 3-4 […]

Ingredients: • 1 – Mango • 1 cup – Yogurt • 1 tbsp – Sugar • A pinch of green Cardamom powder • 2-3 strands – Saffron • Ice cubes Method: Puree the mango pulp in a blender and transfer into a bowl. In the same mixer, blend yogurt, sugar and ice cubes for a […]

Ingredients: • For stuffing: • 3 – Medium Mooli (Radish) • Salt to taste • 1/2 tsp – Red Chilli powder • 1/2 tsp – Coriander powder • 2 – Green chillies, finely chopped • 1/4 tsp – Ajwain • 2 tbsp – Coriander leaves • For the dough: • 2 cups – Wheat flour […]

Ingredients: • 1 can – condensed Milk • 1 litre – water • 3 pieces – mosticha (musk) • 1 tbsp – Orange flower water • 7 level tbsp – Corn flour Method: In a large saucepan, dilute the condensed milk with 900 ml of water. Add mosticha and orange flower water. Over a medium […]

Ingredients: • 2 cups – basmati Rice (or long grained Rice) • 1 cup – Sugar • 2 cups – water • 1/2 cup – Milk • 3 – Cloves • 2 inch – Cinnamon stick • 3 – green Cardamoms • 3 tsp – Ghee • 6 — Pistachios • 6 – Almonds • […]

Ingredients: • Brinjal (small eggplant) – 4 • Onions – 2 • Tomatoes – 2 • Green chillies – 2 • Grated Coconut – 1/4 cup • Tamarind- small, Lime size • Small Onions – 3 • Oil – 1 tbsp • Turmeric powder – little • Mustard seeds, Venthayam, Salt • Curry leaves • […]

Ingredients: • 1 cup – chickpeas, dry • 1 – onion, chopped • 2 – tomatoes, chopped • 1.5 cups – Tamarind extract • 5 – Garlic Cloves • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/4 tsp – Mustard Seeds • 1/4 tsp – Fenugreek seeds • Curry […]

Ingredients: • 4 – medium-sized Brinjals • 2 tsp – ginger-garlic paste • 2 tsp – Red Chilli powder or to taste • A pinch of Turmeric powder • Salt to taste • 1/2 tsp – oil for frying Method: Wash and slice the brinjal into a round shape. Add red chilli powder, turmeric powder, […]