Ingredients: • 1 cup – besan • 3 tsp – oil • 1/2 tsp – Sugar • 1 pinch – soda • 1 tbsp – Lemon juice • 1 tbsp – Curd • boiled water • Salt • 1 tsp – chilli powder • 1 tsp – Mustard Seeds • 1/2 cup shredded Coconut powder […]

Ingredients: • 1 Corn on the cob, cut into 1 cm. chunks • 1 large onion, finely sliced • 2 medium sized tomatoes, chopped • 1/2 tsp of Turmeric powder • 1 tsp of chilli powder • 1 tsp of cumin powder • For grinding: • 1/2 cup grated Coconut • 2-inch Cinnamon stick • […]

Ingredients: • 1 can (155oz)- GOYA brand kidney beans (Rajma) • 1 can (155oz)- Diced Tomatoes (any brand) • 1 packet- McCormick Chilli seasoning • 1 tsp- Jeera • 1 tsp- Rayee (aawaalu) • 1 tsp- Salt • 1- large Onion • 1 Lime • coriander to garnish Method: Dice onions finely. Take a wide, […]

Ingredients: • 1.5 cups – Corn kernels • 1/2 cup – Besan • 1/2 cup – Coconut powder • 2 – Green chillies • 1/2 tsp – Jeera • Salt to taste Method: Coarse grind the corn kernel in the mixer and chop the chillies. Now combine the besan, coconut powder, green chillies, jeera powder […]

Ingredients: • 1 cup – Rice (steamed/raw) • 1/4 cup – Toor Dal • 2 cups – water • 2 – red chillies, broken into 2 pieces • 1 – onion, cut into small pieces • 1 – tomato, cut into small pieces • 4 to 5 Cloves – garlic, crushed • 1/2 tsp – […]

Ingredients: • Maggi noodles or Top Ramen smoodles • 1 cup – Coconut Milk • 2 or 3 – Onions • 1 or 2 – Tomatoes • 2 – Green chillies • 1 tbsp – Corn oil or vegetable oil • Garam Masala or taste maker • Beans • Mushroom • Lentils • Baby Corn […]

Ingredients: • 3 – vegetable marrows/chowchow • 3 tbsp – Butter • Salt and pepper to taste Method: Peel and cut the vegetable marrows/chowchow into small pieces. Heat butter in a pan, add the vegetable marrow/chowchow, salt and pepper and mix well. Cover and cook on low heat till the chowchow is cooked and the […]

Ingredients: • To make kofta: • 3 – medium-sized Potatoes • 1 cup – Paneer • 2-3 – Green chillies • 20 g – Cashew nuts • 1 tsp – chopped Coriander leaves • 3 tbsp – Ghee • 3 tbsp – gram flour • Salt to taste • To make gravy: • 2 flakes […]

Ingredients: • 1 – Eggplant (large and sliced) • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1 – Onion (chopped) • 1 tsp – Ginger-garlic paste • 1 tsp – Chilly powder • 1 tsp – Coriander powder • 1/2 tsp – Cumin powder • 1 tbsp – Tamarind juice […]

Ingredients: • 14 oz – paneer, cut into strips • 4 to 5 – Tomatoes chopped finely • 1 – green bell pepper cut into strips • 2 tbsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1 tsp – Onion seeds (kalonji) • 1 tsp – Fennel […]

Ingredients: • 500 g – Fresh long Okra • 1 – onion, sliced thinly • 2 – green chillies, slit lengthwise • 1 inch piece – ginger, grated • 1 stalk – Curry leaves • 1/2 tsp – cornflour • 1/2 tsp – Amchoor (dry Mango powder) • 1/2 tsp – Red Chilli powder • […]

Ingredients: • 3 cups – All-purpose flour • 2 tsp – Active Dry yeast • 1/2 tsp – Sugar • 1 tsp – Salt • 1/2 cup – Luke warm water • 3 tbsp – Olive oil • Mixed veggies and Paneer stuffing: • 1 cup – Potatoes (chopped) • 1 cup – Scrambled Paneer […]

Ingredients: • 2 pinches – Cardamom powder • Sugar – 1.5 tsp • Water • 1/4 tsp – chai masala • 1 tsp – CTC leaf tea • 1 cup – water • 1 cup – Milk Method: Heat 1 cup of water and add 1.5 tsp sugar, chai masala and 2 pinches cardamom powder. […]

Ingredients: • 15 – 20 – baby Potatoes • 1 cup – Rice • 2 – big sized onions, sliced • 1 – big sized tomato, finely chopped • 1/2 tsp – Turmeric powder • 1/2 tsp – Garam Masala powder • 1 tsp – chilli powder • Garlic and ginger, chopped • Handful of […]

Ingredients: • 200 g – Okra • Tamarind – Lime sized • 4 tbsp – Coconut • 6 – Green chillies • 3 tsp – Mustard Seeds • 2 tbsp – oil • Salt – as required • Turmeric powder – a pinch • 3 tsp – Jaggery • 1/2 tsp – Fenugreek seeds • […]

Ingredients: • Dried Raw Mango pieces – 7 to 8 • Tamarind – size of a medium Lemon • Red Chilli – 3 • Urad Dal – 1 tsp • Rice – 1 tsp • Pepper – 1/2 tsp • Mustard Seeds – 1/2 tsp • Jeera – 1/2 tsp • Curry leaves – 1 […]

Ingredients: • For the stuffing: 1/2 cup – Chinese Cabbage (chopped) • 1 – Onion • 1/4 cup – Cilantro (chopped) • 1/4 cup – Spring onion (chopped) • 5 pods – Garlic • 1/4″ piece – Ginger • 1 tsp – white pepper • oil for frying • Salt to taste • For the […]

Ingredients: • Method: Wash ladies finger & cut into small pieces. Cut onion also into small pieces. Take oil in a frying pan & fry ladyfinger & onion till golden brown . Broil coriander seeds, urad dal, channa dal & red chillies. In the mixer, put the ingredients mentioned in the third step and grind […]

Ingredients: • 1/4 cup Ghee or Olive oil • 1 cup Lentils • 4-6 Tomatoes or 1 can of whole Tomatoes • 2 Onions, chopped • 2 tbsps Ginger • 3 Cloves Garlic • 1/4 tsp Cumin seeds • 1/4 tsp Turmeric • 1/4 tsp Salt • 1/4 tsp black Pepper • Pinch of Hing […]

Ingredients: • 1 cup – chickpea/channa (soaked overnight and cooked) • 1/2 cup – Rice powder • 1 big – Onion (chopped) • 1 tbsp – Garlic paste • 2 – Green chilli • Curry leaves, a few • Coriander leaves, to garnish • 2 tsp – Red Chilli powder • 1/4 tsp – Turmeric […]