Ingredients: • 1 kg – fresh Turmeric (amba halad) • 6 to 7 Green chillies • 4 to 5 Lemons • salt to taste Method: Peel off the skin of the turmeric and cut into small pieces. Put them in container. Cut green chillies into pieces and add to the turmeric. Add salt and lemon […]

Ingredients: • Broccoli florets – 1 cup • Cucumber (peeled and sliced) – 1 • Onion, thinly sliced – 1 • Green bell pepper thinly sliced – 1 • Red bell pepper, thinly sliced – 1 • Carrots, peeled, thinly sliced – 2 • Parmesan cheese, grated – 3/4 cup • Minced Parsley – 1 […]

Ingredients: • 1 cup – Curd • 2 – Green chillies • Coriander leaves • 1 – Small Onion • Salt to taste Method: In a bowl, whip the curd. Add 1/4 cup of water and mix it well. Cut the onions, chillies and coriander leaves into very small pieces. Add it to the curd. […]

Ingredients: • 6 cups – Wheat flour • 1 cup – besan • 1 tsp – Cumin seeds • salt as per taste • 1/2 tsp – Turmeric powder • 2 tsp – chilli powder • 2 bunch – fresh green Methi leaves • 1 bunch – Coriander leaves Method: Cut methi leaves and coriander […]

Ingredients: • 1 cup – raw Rice or basmati Rice • 3/4 cup – Cabbage • 15 – soya chunks • 1 – big onion, sliced • 1 – tomato, chopped finely • 1/2 bunch – coriander, finely chopped • 1/2 tsp – ginger, crushed • 2 Cloves – garlic, crushed • Red Chilli powder, […]

Ingredients: • 1 cup – boiled Peanuts • 1 cup – finely sliced Capsicum • 1 cup – boiled black Kabuli Channa • 1 cup – finely sliced Onions • 1 tsp – Ginger Garlic paste • 1 tsp – chilli powder • 1 tbsp – oil • Salt to taste Method: Heat oil in […]

Ingredients: • 3-4 – Carrots • 1/2 tsp – Fenugreek seeds • 1.5 tsp – Urad Dal • 6-8 – dry Red Chilli • 1/2 cup – grated Coconut • Salt • Tamarind – Lemon size • 1/2 tsp – Jaggery Method: Clean and grate carrot. Heat the kadai, put 1 tsp of oil. Put […]

Ingredients: • 1 Cup Basmati or Long Grain Rice • 2 Cups Water • 3/4 cup finely chopped Onion • 2-3 Green chillies (made into paste) • 1 tbsp ginger-garlic paste • 2 tbsp Cumin seeds • 1/2 cup Palak paste (boil Palak with water and make thick paste after it cools) • 1 tbsp […]

Ingredients: • 2 cups – Rice • 1 cup – lentil (masoor dal) • 1 cup – grated Coconut • 4 – Red Chilli • 1 tsp – Cumin seed • 5 tbsp – oil or Ghee • 2 tbsp – cashew nuts, split • 3 – Cardamom • 2 pieces – Cinnamon • 1/2 […]

Ingredients: • Karela (long) -2 (4 if too small) • 1 – big Onion • Jaggery or Sugar -1 tsp • Salt • Chilli powder • Dhania powder • Oil Method: Peel karelas and cut into small pieces and boil in water adding little turmeric powder. Make sure the karelas don’t boil too much. Don’t […]

Ingredients: • 5 to 6 medium Potatoes • 1 cup – Paneer (grated or crushed) • 4 to 5 Green chillies • 1 inch piece Ginger • 2 to 3 Cloves Garlic • 1 crushed Red Chilli • 1 sprig Spring onion (finely chopped) • 1 tbsp – Butter or Ghee • 1 tsp – […]

Ingredients: • 1 bunch (250 gm) – Palak/ Spinach • 1/2 – Onion, chopped • 2 – Garlic pods, chopped • 1/2 tsp – Ginger paste • 1 Bay Leaf • 10-15 – Whole black pepper Corns • 1 cup – Cold Milk • 1 tbsp – Corn flour • 1/2 tsp – Black pepper […]

Ingredients: • 1 cup – Cabbage very finely chopped • 1- small Onion – finely chopped • 1 tsp (or to taste) – chili powder • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • 1 tsp – Ginger Garlic paste • 2 cups – Wheat flour • water • salt • […]

Ingredients: • 1 – medium sized Coconut • 5 – medium sized Potatoes • 5 tbsp – Arrowroot powder • 3.5 tbsp – oil for sauteing the Coconut • 3/4 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 7 to 8 green chillies, finely chopped • 1 tsp – Sugar • A […]

Ingredients: • 1 cup – tur dal or masur dal • 2 – big tomatoes, chopped • 1/4 kg – knolkhol chopped into quarters • 2 tsp – chilli powder • 1 tsp – coriander powder • 1/4 cup – Tamarind juice • few Curry leaves • 1/2 tsp – Mustard Seeds • 2 – […]

Ingredients: • 1 Cucumber • 1/2 of one Coconut • 1/2 tsp – Cumin seeds • 3 Green chillies • 1 cup – curd/yogurt • Salt as required • 1/2 tsp – Mustard Seeds • Curry leaves, as required • Coconut oil, as required Method: Grate cucumber and add salt to it. Grind together coconut, […]

Ingredients: • 1 kg – Rice • 250 g – Wheat flour • 500 ml – Milk • 200 g – Sugar • 100 g – Ghee Method: Wash and soak rice overnight. Pound into fine powder. Mix the rice flour with the wheat flour, sugar, ghee and make into a batter by adding milk […]

Ingredients: • 350 g – button Mushrooms cut into pieces • 1 – green capsicum, thinly sliced into pieces • 2 – medium sized onions, finely chopped • 1 – large tomato, chopped • 1 tbsp – ginger-garlic paste • 1 tbsp – kasthoori Methi • 1 tsp – chilli powder • 1 tsp – […]

Ingredients: • 1 cup – Wheat flour • 1/4 cup – greens (drumstick leaves or Methi leaves) • 2 tbsp – grated Coconut • 1 tsp – ginger, Green chilli paste • Chopped curry leaves, Coriander leaves – 1/2 cup • Salt to taste • Oil to saute. Method: Mix all the ingredients to make […]

Ingredients: • 2 cups – Rice flour • 1 cup – overcooked soft Rice • salt to taste • water Method: Blend the cooked rice to a smooth paste in a blender. Use water as required. Add salt to the flour. Add blended rice paste, knead into a soft dough. Take a ping pong ball […]