Ingredients: • 1 cup – fresh Cream • 1 cup – frozen peas • 2 tbsp – Ghee • 1 tbsp – Butter • 2 cups – Fenugreek leaves • Salt to taste • 1/4 tsp – pepper powder • 1/4 tsp – Turmeric powder • 1/2 tsp – cumin powder • 1/2 tsp – […]

Ingredients: • 500 g – Rice flakes • 50 g – Tamarind • 4 tsp – coriander powder • 5 -whole Red Chillies • 50 g Jaggery • 1 tsp – Fenugreek seeds • 1/2 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 8 – whole black pepper Corns • A pinch […]

Ingredients: • 8 oz (about 250 g) – Pasta (or use gluten free Pasta) • 1 tbsp – extra virgin Olive oil • 2-3 stalks – green garlic, sliced • 1 – medium carrot, chopped into small cubes • 1 – small Onion • 1/2 tsp – Oregano (optional) • sea salt • pepper • […]

Ingredients: • 1 – white bhopla • 1- Potato • 1 – Carrot • 1/4 cup – peas • 1.5 cups – grated Coconut • 1 to 2 – Red Chillies • 1/2 tsp – Jeera • 1 tbsp – Wheat flour • A few Curry leaves • 1 cup – tuar dal • 1/2 […]

Ingredients: • 1/4 kg – Tomatoes • 3 tbsp – gingili seeds, roasted • 2 bunches – coriander • 2 tbsp – oil • 1.5 tsp – Jeera • 1/2 tsp – mustard • 1/2 tsp – Turmeric • 6 – Garlic Cloves • pinch of Hing • small Lime size – Tamarind • green […]

Ingredients: • 1/2 cup – grated Carrot (4 small Carrots ) • 1/2 cup- cauliflower, grated • 1/2 cup – finely chopped French beans • 3 – 4 tbsp – bread crumbs • 1tbsp – Corn flour • 1 tsp – oil • Salt • Black pepper powder • Oil for Deep Frying ( 150 […]

Ingredients: • 1 cup – fresh cabbage, shredded • 1 carrot, peeled, chopped like matchsticks (juliennes) • 1 stick of celery, cleaned sliced into juliennes. • 8-10 cherry Tomatoes • 2 canned Pineapple slices, chopped • 1/2 cup – peanuts, salted, roasted • 1 tbsp – Soft Raisins • 1 tbsp – Pine Nuts • […]

Ingredients: • 1 cup – chopped Bottle Gourd • 1 big – onion, chopped finely • 1 tsp – chilli powder • 1/2 tsp – cumin powder • 3 – whole dry Red Chillies • 4 or 5 – Curry leaves • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • Salt […]

Ingredients: • Split black gram (urad dal) – 1 cup • Rice flour – 2 Method: Soak 1 cup of urad dal, for 3 hours. Grind it, adding water, to a smooth consistency. Then add 2 cups of rice flour. To it, add salt and let it ferment overnight. Make thin dosas and it comes […]

Ingredients: • 60 g – Plum Tomatoes • 50 g – young buffalo mozzarella • 60 ml – Balsamic Vinegar • 10 ml – Basil oil • 10 ml – Olive oil • 5 g – pepper • 5 g – salt Method: Cut blanched tomatoes into roundels. Cut buffalo mozzarella into roundels Arrange tomatoes […]

Ingredients: • 1/4 kg -cabbage • 200g -peas • 1/4 cup -curd • 1 tsp -rice • 1/4 tsp -toor dal • 1 – Cashew nut • 3 – Green chillies • 1/4 cup- grated Coconut • 1 tsp -mustard seeds Method: Boil peas and cabbage. Add salt. Soak rice, toor dal, and cashew nut […]

Ingredients: • 1/2 kg – Yam (peeled and cut into slices) • 2 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • 1 tbsp – Vinegar • Salt to taste • 4 tbsp – oil Method: Marinate the yam slices […]

Ingredients: • 100 g – Boondi • 3 – Medium Onions • Garlic, Chopped • Ginger • Cinnamon Powder • 2 – Tomatoes • 1 tbsp- Vegetable Oil • Pepper • Red Chilli powder • Cardamom • Cumin seeds • Cassia • Salt • Fresh Mint leaves to Garnish Method: In a heavy bottomed pan […]

Ingredients: • 3/4 cup – Tuvar dal (about 2 cups – cooked). Boil with 1/4 tsp Turmeric until very tender and mushy. • 1/4 tsp – asafetida (hing) • 1 cup – red Pumpkin cubes • 1 cup – white pumpkin cubes • 1 large onion, diced • 1 sprig Curry leaves • 8 large […]

Ingredients: • 1/2 kg – Brinjals (chopped lengthwise) • 2 tbsp – Peanut Butter • 1 – Onion (large and chopped) • 1 – Tomato (large and chopped) • 7 – Garlic Cloves • 1 tsp – pepper powder • 1 tsp – coriander powder • Salt • Few Curry leaves • Salt • 1 […]

Ingredients: • 2 cups – basic white sauce • 1.5 cups – spaghetti boiled • 1 tsp – mixed dried herbs (optional) • 1 carrot, grated • 1/2 cup – cheese, grated • 1 potato, boiled & grated • 1 tbsp – Butter • crushed dry Red Chillies (optional) • salt to taste Method: Mix […]

Ingredients: • 300 g – cashewnuts, powdered • 300 g – khoya • 100 g – Maida (all purpose flour) • 1 tin sweetened condensed Milk • 1/2 cup – finely chopped fried Figs (anjeer) • 1.5 cup – Milk • Silver foil for decorating Method: Blend all the ingredients, except the anjeer, to a […]

Ingredients: • For the Stock: • 4 Spring onions (chopped) • 14 to 16 Cloves – Garlic • 100 gms – Cauliflower (cut into florets) • 100 gms – Cabbage (chopped) • 8 to 10 French beans (chopped) • 10 cups – water • For the Soup: • 8 French beans (cut into fine strips) […]

Ingredients: • Okra – 250 g • Besan Flour – 2 tsps • Oil – 2 tsps • Lemon Juice – 3 tsps • Ajwain – 1 tsp • Garam Masala – 1 tsp • Red Chillies – as per taste • Salt – as per taste Method: Cut okra into two, lengthwise. Mix the […]

Ingredients: • 1/2 cup – moong dal • 1 cup – coconut, freshly grated • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 6 Cloves – Garlic • Curry leaves – a few • Mustard Seeds – a few • 2 – Red Chillies Method: Dry roast moong dal and […]