Ingredients: • 6 – medium sized boiled Potatoes (cut into cubes) • 5 – medium sized Tomatoes (made into a puree) • 4-5 tbsp – oil • 1.5 tsp – Cumin seeds • 3 – Green chillies (finely chopped) • 1/2 tsp – Asafoetida powder • 2.5 tsp – coriander powder • 2 tsp – […]

Ingredients: • 2 cups – Rice (raw) • 2 cups – Curd • 3 to 4 Green chillies • 1 piece Ginger • 1 tbsp – Ghee • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1 tsp – Channa dal • 8 to 10 Curry leaves • some finely chopped […]

Ingredients: • 1.5 cups – pear, cut into 1-inch cubes • 1/2 – cup Pomegranate seeds • 1 tsp – Olive oil • 3/4 tsp – Honey • 2 tbsp – Pomegranate juice • 1 tbsp – Lemon juice • a pinch of ground black pepper Method: Combine pear and pomegranate in a bowl, mix […]

Ingredients: • 1 cup – shelled broad beans • 1 stalk Curry leaves • 1 tsp Coriander leaves (chopped) • 1/2 tsp Ginger • 1/2 Tomato (chopped) • 1/2 tsp Mustard Seeds • 1/2 tsp Cumin seeds • 1/2 cup – fresh curds • 1 tsp – Red Chilli powder • 1/2 tsp – Dhania […]

Ingredients: • 1 cup – semolina, coarse • 3 tbsps – Curd • 1 – small onion, finely chopped • 1 – green chilli, finely chopped • Salt to taste • Oil for frying • Pinch – cooking soda Method: Mix semolina, curd and make into a paste not too thick and not too thin. […]

Ingredients: • Tomato slice – 60 gms • Cheese – 60 gms • Crushed pepper – 2 gms • Fresh Basil – 5 gms • Olive oil (extra virgin) – 10 ml • Mix Lettuce – 15 gms • Wine Vinegar – 15 ml • Salt – 2 gms Method: Marinate sliced blanched tomato in […]

Ingredients: • 1 cup – besan • 1 cup – Maida • 1 – Tomato • 1 – Onion • 2 to 3 – Green chillies • Curry leaves • Coriander leaves • Salt to taste • 1/2 tsp – Turmeric • 1/2 tsp – cooking soda • Oil Method: Make paste of maida, soda […]

Ingredients: • 1.5 cups – plain flour • 3 tbsp – Ghee • 18 to 20 – Cloves • 1/2 tsp – Cardamom powder • 1.5 cup – Sugar • 1 cup – khoya • Ghee to deep fry Method: Refrigerate khoya for 30 minutes. Add 1 cup water to sugar and bring to a […]

Ingredients: • White Chickpea – 3 cups • Green chilli – 7, medium, slit vertically • Ginger – 1″ piece, finely chopped • Garlic – 6 cloves, finely chopped • Jeera – 1 tsp • Fennel seeds – 1/2 tsp • Garam Masala – 3 tsp • Turmeric powder – 1/2 tsp • Salt – […]

Ingredients: • 500 g – Okra • 6 – medium Onions • 6 – Green chillies • 4 – medium Tomatoes • 6 tbsp – oil • 3 tsp – Garam Masala • 3 tsp – Turmeric powder • 3 tsp – coriander powder • 3 tsp – salt • 3 tsp – dried Mango […]

Ingredients: • To Pressure Cook: • Red kidney beans – 250 gms • Soaked drained weight – approx 550 grams • Water – 1500 ml • For Gravy: • Oil – 2 tbsp • Cumin seeds – 1/2 tsp • Cardamom – 3 nos • Star anise – 1 nos • Cinnamon stick – 1 […]

Ingredients: • 1/4 kg – Potato • 100 g – Potato flakes • 1/4 kg – Oil • 1/4 kg – Gram flour (besan) • 1 stick – Coriander leaves • 1 stalk – Mint leaves • 1 stalk – Curry leaves • 4 Green chillies or 1 tsp Red Chilli powder • 1 Lime […]

Ingredients: • For Kofta: • 300 g – Curd • 2 – Green chillies • 1 tsp – chopped Ginger • 1 tsp – Raisins • 6 – cashews • 1 tbsp – fresh coriander • 1/2 tsp – salt • For the batter: • 1 cup – gram flour • 1/2 tsp – chilli […]

Ingredients: • 2 cup – raw banana, sliced • 1 – onion, chopped • 1/2 tsp each – Mustard Seeds + Urad Dal • 1/4 tsp – Turmeric powder • 1 tsp – Red Chilli powder • A few – Curry leaves • Salt • Oil Method: Cook the plantain pieces with turmeric powder and […]

Ingredients: • Tuvar dal -1 cup • Rice -3 cups • Red Chillies -3 • Hing – a pinch • Butter – 25 gms • Salt to taste • Oil to fry Method: Soak tuvar dal and rice overnight. The next day, grind them finely without water. Mix all the ingredients together to get a […]

Ingredients: • 200g – Cucumber with yellow skin (curry variety) • Salt • 1/2 tbsp – oil • 4 Green chilli • 1/2 tsp – Jeera • 4 peeled Garlic Cloves • 1/4 tsp – Mustard Seeds • 1 tsp – Tamarind paste Method: Peel cucumber, cut into half inch pieces, keep aside. Prick the […]

Ingredients: • 2 cups – sweet Lime juice • 1 tbsp – Lemon juice • 1 cup – granulated Sugar • 2 cups – water • 1 tsp – Lemon rind, finely grated • 1 tbsp – or more icing Sugar as required Method: Check that there are no seeds in the juices, strain if […]

Ingredients: • 250 g – Curd • 1 – Beetroot • 20 g – sweet Corn • 1 tsp – chaat masala • Salt – to taste • 1 cup – Coriander leaves Method: Cut the beetroot into small pieces. Boil sweet corn. Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and […]

Ingredients: • 1 – large Onion • 1 – medium Tomato • 3 – dry Red Chillies • 4 – Garlic pods • 1/2 inch – Ginger (around 5 gm) • 1 tbsp – oil • 1/4 tsp – Cumin seeds • 1 piece – Cinnamon • 3 pods – green Cardamom • 1/4 tsp […]

Ingredients: • 250 g – Tamarind • 200 g – seedless Dates • 200 g – Green chillies • 150 g – Garlic • 150 g – Ginger • 2.5 cup – Vinegar • 2 tbsp – Cumin seeds • 175 g – Sugar • 1 tbsp – Turmeric powder • Salt to taste • […]