Ingredients: • 250 g – Tamarind • 200 g – seedless Dates • 200 g – Green chillies • 150 g – Garlic • 150 g – Ginger • 2.5 cup – Vinegar • 2 tbsp – Cumin seeds • 175 g – Sugar • 1 tbsp – Turmeric powder • Salt to taste • […]

Ingredients: • 1 cup – dried Chickpeas • 3 – Onions • 2 – black Cardamoms • 6 – Cloves • 2 – Cinnamon or Bay Leaves • 12 – peppercorns • 1 tsp – Cumin seeds • 1/2 tsp – salt • 2 pinches – Hing • 1-inch – ginger, chopped • 10 Cloves […]

Ingredients: • Brinjal – 1/2 kg (cut into squares) • Raw Plantain – 3 (cut into squares) • Toor Dal – 200 g • Oil – 2 tsp • Tamarind – 1 Lemon sized ball • Asafoetida – 1/4 tsp • Turmeric powder – 1/2 tsp • Mustard Seeds – 1 tsp • Cumin seeds […]

Ingredients: • 1 cup – Milk • 1 tbsp – Custard powder • 3 tsp – Sugar (Adjust sweetness according to your taste) • 1/2 cup – Thick, undiluted Mango pulp • 1 tbsp – chopped Cherries (optional) Method: Mix custard powder in 1/4 cup milk, mix well and keep aside. Heat the remaining milk […]

Ingredients: • 250 g – Wheat flour • 1 – ripe Mango • 1 – Raw Mango • 1 – bunch Coriander leaves • 1 – Green chilli • A pinch of salt • 1 tsp – roasted Cumin seed powder • Oil for cooking Method: Grate the raw mango. Remove the pulp of ripe […]

Ingredients: • 1.5 cups (300 g) – raw Rice (pachari / soorai orovu) • 1/2 cup (100 g) – Urad Dal • 2 tbsp (30 g) – Methi (fenugreek seeds) • 6 Dried red chillies • 1 tsp – peppercorns • 1/2 tsp – Turmeric powder • 3/4 tsp – salt to taste • Ghee […]

Ingredients: • 1 – small Lemon size Tamarind • 10 – Red Chillies • Salt to taste • For Seasoning: • 2 tsp – gingili oil • 1 tsp – Mustard Seeds • 1/4 tsp – Fenugreek seeds/Vendhayam • 1 tsp – Channa dal • Curry leaves Method: Soak the tamarind in water and extract […]

Ingredients: • Brinjal – 3 • Onion – 2 • Tomato – 2 • Green chilli – 1 or 2 • Curry leaves – A few • Turmeric powder – 2 pinches • Tamarind – 1 Lemon size • Sunflower oil – 3 tbsp • Salt – to taste • 1 tbsp – oil • […]

Ingredients: • 2 bulbs – fennel • 2 – large Potatoes • 2 – Carrots • 1/2 tsp – ground black pepper • Salt to taste • Olive oil to spray • For the vinaigrette: • Tender stalks and leaves of the fennel, chopped • Juice of 1 Lemon • 1 tbsp extra virgin Olive […]

Ingredients: • 1 – medium size green mango, cut into small pieces/grated • 4 – green chillies, cut each into two • 4 tbsp – grated fresh Coconut • 1/4 tsp – cumin • 1 – red chilli, broken into pieces • 1 tsp – Urad Dal • Salt • Asafetida, a pinch • 6 […]

Ingredients: • 120 g – soya granules • 300 g – Spinach • 1 – onion, chopped • 2 tsp – Butter • 2 tsp – garlic, chopped • pepper powder to taste • 1/2 cup – Tomato sauce • 1 tbsp – refined oil • 1/2 cup – white sauce • grated cheese for […]

Ingredients: • 1 cup – Rice • 1/2 cup – green gram • 1 onion, chopped • 3 Green chillies • 1 tsp – Ginger Garlic paste • a few Curry leaves • 10 to 12 Cashew nuts • 1/2 tsp – shah Jeera (caraway seeds) • 3 Cloves • 3 Cardamom • 3 (nos) […]

Ingredients: • 2 cups – Watermelon chunks • 1 cup – Coconut Milk • 1 cup – water • Maple syrup as per need • Ice cubes Method: Blend together the watermelon chunks, coconut milk, water and maple syrup thoroughly Do not strain the juice, serve immediately with ice cubes Recipe Courtesy: Priya Easy N […]

Ingredients: • 2 – Onions (big and chopped lengthwise) • 2 – Leeks (white part and chopped finely) • 3 cups – Vegetable broth • 1/4 tsp – Dry Basil leaves • 1/4 tsp – Pepper powder • 2 tsp – Corn flour • 1/2 cup – Water • Salt • Cream (as per need) […]

Ingredients: • 200 gms – spaghetti • 200 gms – cooked or smoked Ham • 200 gms – mushrooms, sliced • 2 tbsp – Butter • 1 tsp – pepper powder • 3 tbsp – grated cheese • 2 – tomatoes, chopped • 1 tsp – chopped Garlic Method: Boil the spaghetti in salted water […]

Ingredients: • 250 gms – Red kidney beans (dry) • 2 – Onions, medium sized, pureed raw in a blender • 2 – Large tomatoes, pureed raw in a blender • 1 tbsp – Garlic, chopped • 1.5 tbsp – Ginger, chopped • 2 tbsp – Green chillies, chopped • 1/4 tsp – Soda bicarbonate […]

Ingredients: • 100 g – green peppercorn bunch • 1/2 cup – salt • 1/2 tsp – Turmeric powder • 3 – Lemon • 2 cups – water Method: Boil 2 cups of water in a pan, add salt and turmeric powder, boil few mins more, remove and cool completely. Rinse green peppercorns in water, […]

Ingredients: • 1 – ripe Avocado • 2 tbsp – Honey Method: Cut the avocado, scoop out the pulp. Mash lightly, add honey and mix well. Serve. Recipe Courtesy: A Pinch Of Love Recipe courtesy of Ananda

Ingredients: • 2 cup – raw Rice • 1 cup – thick Poha • 1 cup – grated Coconut • 1/2 cup – Jaggery powder • 1 cup – Milk • 2 tbsp – curds • 1/2 tsp – salt • 2 tbsp – Raisins • 2 tbsp – cashew nuts, chopped • 1/2 tsp […]

Ingredients: • 3/4 cup – Toor Dal • 2- Onion (chopped lengthwise) • 2- Tomatoes (chopped ) • 2- Green chillies • 6- Garlic pods (mashed) • 1 tsp – Lemon Juice • 2 tsp – Coriander leaves chopped • For Tempering: • 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • […]