Ingredients:

• 4 – bread slices
• 2 – bars Milk chocolates
• Nuts for garnishing

Method:

1. Remove the crust of the bread
2. Break chocolate into small pieces and spread all the pieces on the bread slices and keep aside
3. Then place the tava on the gas and heat the chocolate bread by covering with a lid for 2 mins.
4. Remove the chocolate bread and spread the melted chocolate evenly with a knife
5. Serve hot, garnished with nuts.

Recipe courtesy of Nithya Ashok