Ingredients:

• 250g – Paneer
• 2 tsp – powdered Sugar
• 1/4 cup – chopped Dates
• 100 ml – Milk
• 250 ml – rabri
• Honey

Method:

1. Wash paneer and hang in a muslin cloth till the water is drained (approximately 2 hours).
2. Remove and gently knead the dough to mash the granules, if any.
3. Add powdered sugar and chopped dates.
4. Knead again to obtain a smooth dough.
5. Divide the dough into 8 equal balls.
6. Cook the balls in milk on low heat for 5 minutes.
7. Set aside to cool.
8. Now, pour the rabri into flat saucers or in stem glasses and place the paneer date balls in it.
9. Serve cold with a drizzle of honey.

Recipe courtesy of Suman Agrawal